Saturday 29 March 2014

Vegetable pulav

This is my mom’s recipe and she used to prepare this for breakfast during our school and college days.  I used to take it for lunch and most of the time my classmates used to finish my lunch box  and they used to exchange their lunch box with mine.
Rice                                                         2 cup
Beans                                                     ¼ cup
Carrot                                                    ¼ cup
Green chilly                                          8 to 10
Onion                                                     ¼ cup
Cloves                                                    7 to 8
Cinnamon                                             1 inch piece
Coriander leaves hand full
Oil                                                           1 tbsp
Ghee                                                       2 tsp
Salt to taste

roasted bread pieces for garnish.
Wash the rice and strain and keep aside.
Chop beans and carrot into small pieces, slice onion and keep aside.
Grind   coriander leaves, cloves, cinnamon, green chilli  and salt into fine paste.
Heat pressure cooker add oil and ghee add sliced onion fry till light brown then add coriander paste fry for 3 to 4 min, then add chopped vegetables  mix well fry for 2 min. Then add strained rice mix well add 4 cups of water  pressure cook till 3 whistles.add roasted bread pieces and Serve  hot with salad.
Tasty veg pulav ready to eat.                    


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