Wash the lady’s finger and dry them with dry cloth cut into 1 or 2 inch
pieces.Slice the tomato and keep
aside.Slice the onion and pressure cook
with the tuvar dal and let it cool for some time.After it cools down add sliced tomato, lady’s
finger and little turmeric powder and cook till done.
Add 1 or 2 tsp of oil in kadai, add coriander seeds, jeera, methi, pepper
corn, urad dal, red chilly, hingand
grated coconut and fry till dark brown in medium flame.Grind this into fine paste, add this paste to
cooked lady’s finger add salt and boil it for5 to 10 minutes.Season with
mustard and curry leaves.Serve with
hot steaming rice and pappad.