Undiisa breakfast dishinallKonkani ‘shome. Itsusually served withravo( thick jaggery syrup with cardamom) or piyava gojju (spicy oniongravy) or with any variety of pickles..
This is very healthyalso.
2 cups of white rice
1cup of grated coconut
Salt to taste
Methi seeds ¼ tsp
Mustard seeds 1tsp
Urad dal2 tsp
Oil 2 tbsp
soak rice for at least4 to 5 hour.then wash and drain it.Coarsely grind rice, salt and coconut. Heat oil in kadaiadd mustard seeds when they splutter add methi (fenugreek or uluva) seeds and uraddalfry till little brownthen addgrinded rice mixand stir tillit becomes thick consistency to make a ball.
Then turn the gas offandleave it to cool. After cooling make small smallballs from thismix..as shown in pic
then steam this ballsfor 20 min.Undi isready to eat with ravo and piyyavagojju..
Soak Rice for 2 hours. Grind rice with grated coconut into fine paste.Make Dosa batter thinner than normal dosa batter.Heat the thawapour the batter on heated thawa (don’t spread).Cook covered for 2-3 minutes.Serve with Onion chutney or Honey or sugar syrup.Goes well with spicy fish or chicken curry.