Monday 24 March 2014

Ghosale batata upkari (ridge gourd stir fry)


·        Ridge gourd (ghosale)                               1 no

·        Potato                                                           1 or 2 no’s

·        Green chillies                                              4-5 nos

·        Mustard seeds                                            ½  tsp

·        Oil                                                                  2 tsp

·        Grated coconut                                           1 tbsp

·        Salt to taste                                                             



Peel the ridge gourd and potato and cut into pieces. Heat oil in kadai add mustard seeds when it splutter, add veggies and slit green chillies. Add little water & cook till done. When it cooks add grated coconut and mix well and cook 2-3 min. Ghosale batata upkakari is ready to be served as side dish.

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