Small jack fruit 1 cut in to cubes
Red chilly 3
Green chilly 2
Onion chopped 1
Mustard seeds 1 tsp
Grated coconut 1 or 2 tbsp
Salt to taste
Peel outer skin of jack fruit and pressure cook it for 2 or 3 whistles.
Let it cool for some time, after it cools strain extra water from that, shred them with hand and keep aside.
Heat oil in kadai add mustard seed , then add chopped onion fry till light pink, then add red chilly and green chilly fry for 3 to 4 min add pinch of turmeric and salt add jack fruit mix well. close the lid cook it for 5 to 10 min, open the lid add grated coconut mix well cook for another 5 min.
Idichakka thoran ready to serve.