Egg sandwich is one of the few snacks available
in Indian Coffee House outlets.After
cutlets and samosas egg sandwich comes to third position in snacks division in
the ICH outlets.This is one of my
favourite snack.Whenever I visit ICH
outlet I surely have this.
Boiled egg5 to 6
Bread slice10 to 15
Pepper powder1 tsp
Salt to taste
Boil egg then smash it and keep
Add pepper powder and salt and mix well.
Cut bread edges then apply butter on
it then keep egg mix again take one slice bread apply butter keep over, press
egg sandwitch ready to serve with
hot coffee or tea.
Konkanis love tingalavre. TingaLavare or white beans is the
most commonly used bean in the konkani cuisine. Normally this curry is prepared
with potato and tomato. Today I tried an easy method with white bean. Thisdish is the favourite dish of everyone in my
home.Samerecipe can be tried with green peas also. Beans
need to be soaked for 3 to 4 hours. It saves cooking time.
White bean/tingalavare1 cup
red chilly powder 2tsp to 3tsp
hing powder¼ tsp
mustard seeds½ tsp
curry leaves few
salt to taste
oil for cooking
soak white beans for 3 to 4 hours then pressure cook for 3 to
Heat3tsp of oil in
kadaiadd mustard seeds, curry leaves,
hing powder and broken red chilly fry
for 1min. Then add chopped tomatoes fry till smashy then add red chilly powder
fry for a min. Then add cooked beans and salt. Boil it for 5 to 10 min.
Tingavare vaagu ready to serve with rice and rasam.