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Sunday, 16 March 2014

Kurla ambat(crab curry Konkani style)


This is my amma’s fav curry.
Crab                                                   ½ kg cut and cleaned
Grated coconut                                1
Red chillies                                        10 to 15
Tamarind                                           small     
Onion chopped                                  1 big
Coconut oil for temper
Salt to taste
Method
Boil crab with water and salt for 10 min.
For masala  grind grated coconut, chilly and tamarind into fine paste.
Add this paste to cooked crab mix well and cook for 10 to 15 min. Then heat oil in  pan.
Add chopped onion fry till golden brown pour this on boiling curry.
Kurla ambat ready to serve with Rice.
 


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