Saturday, 29 March 2014
Thanks Sumathi Deepa Hedge for this recipe really tasty and yummy.Super combination with steaming hot rice.
Urad dal 2 tbsp
Channa dal 1 tsp
Methi seeds ¼ tsp
Green chilli 5 to 6
Mustard seeds ½ tsp
Ginger finely chopped 2 tsp
Salt to taste.
Oil 2 tsp
Dry roast urad dal, methi and channa dal till little brown and nice aroma comes. Then powder it coarse.
Beat the sour curd with salt and roasted powder.
Then season with mustard seeds, green chilly and curry leaves.
Mix well and serve as side dish for lunch.