Doodh pak is a rice and milk combination which is a very
popular sweet dish. It is delicious,
creamy and very less ghee dessert. I learnt this from my mammamma (mom’s
mother), in their home everyone likes sweet dishes. Generally on every Sundays they use to prepare
a sweet dish. When I was writing this recipe, I just
remembered about my grand pa. He was a big cricket lover, those
days TV was not common and we had one. At that time those who had TVs with them, rented rooms for college students we had also rented some rooms and since there was no TV in their rooms they along with some other neighbours used to come
to watch cricket match. When India
wins any match, my grand pa used to tell my grand ma to
prepare Doodh pak because it was an easy to prepare and tasty dish.
grand ma prepares it very tasty so mostly
people come there not only to
watch cricket match but for the
special Doodh pak. Today I felt to eat it
so I called my mamama and prepared Doodh
pak in her style. Normally she prepares
it with gandsale rice, since we don’t get it here I prepared it with kaima rice.
Wash the rice then put in pressure cooker add 1 glass of
milk and 2 glass of water close the lid
cook for 2 to 3 whistles.
Heat remaining milk and add this to cooked rice and sugar then boil it for 5 min. Then add cardamom powder and ghee fried cashew
nut and raisons. Doodh pak is
ready to eat J