Friday 21 March 2014

Shunti pepper dosa (dry ginger & pepper dosa)

Confused to hear name of dosa!!  First  I saw this in a food page posted by Asha Radakrishna. Seeing her post  I got tempted and immediately put rice and dal for soaking.  It’s really flavourful when I prepared this dosa my kitchen was full of the good aroma.  Thanks to Ashakka for this yummy dosa recipe.
Raw Rice                                          1 cup
Urad dal                                           1 cup
Jeera                                                 2 tsp
Pepper corn                                     1 tsp
Dry ginger(shunti) powder            ½ tsp
Curry leaves (optional)
Salt to taste
Soak rice and dal for 4 to 5 hours. Grind this into a coarse paste( in rava consistency) ferment it for 6 to 7 hour. Next day morning add powdered jeera, pepper and dry ginger powder  mix well. Add curry leaves if  using.  In this dosa I did not add because my son does not like it.   Prepare   little thick dosa close lid, add little oil both side cook  till crisp. Serve with chutney.


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