Shunti pepper dosa (dry ginger & pepper dosa)

Confused to hear name of dosa!!  First  I saw this in a food page posted by Asha Radakrishna. Seeing her post  I got tempted and immediately put rice and dal for soaking.  It’s really flavourful when I prepared this dosa my kitchen was full of the good aroma.  Thanks to Ashakka for this yummy dosa recipe.

 

 

 

Ingredients

Raw Rice                                          1 cup

Urad dal                                           1 cup

Jeera                                                 2 tsp

Pepper corn                                     1 tsp

Dry ginger(shunti) powder            ½ tsp

Curry leaves (optional)

Salt to taste

Method

Soak rice and dal for 4 to 5 hours. Grind this into a coarse paste( in rava consistency) ferment it for 6 to 7 hour. Next day morning add powdered jeera, pepper and dry ginger powder  mix well. Add curry leaves if  using.  In this dosa I did not add because my son does not like it.   Prepare   little thick dosa close lid, add little oil both side cook  till crisp. Serve with chutney.