Saturday 8 March 2014

Radish salad (Mooli ka Raitha)

Mooli(radish)                                         1

Jeera powder                                        ¼ tsp

Curd                                                        ½ cup

Chilli powder                                         ¼ tsp

Chat masala                                           ¼ tsp


Add grated mooli into curd, add chilli powder, chat masala,  jeera powder,  salt  and  mix well

Keep this in a fridge  for 5 to 10 min.

Serve with Paratta  or can be eaten as a salad in dieting.

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