Sunday 19 February 2012

Okra fry (ladies fingers)


Ladies Finger                       10 to 15
Onion                                    1
Coriander leaves                   ½ tbsp
Ginger garlic paste                2 tsp
Chilly powder                        2 tsp
Salt to taste
Garam masala                       ½ tsp
Corn flour                               ¼ cup
Egg                                         1  optional

Wash and dry ladies finger ..

Method: grind onion, coriander into fine paste, add  ginger garlic paste, chilly powder,  salt, garam  masala , egg and corn flour mix it properly.
Then just cut  the  ladies finger from top to bottom   and cover this mix and deep fry them..

spicy schezwan chicken

Chicken breast                         3to 4
Ginger chopped …                  1tbsp(finely chopped or grated)
Garlic chopped                        1tbsp(finely chopped or grated)
Onion chopped                        2tbsp finely  chopped
Capsicum                                1( cut into strips)
Salt to taste
Black pepper                           1tbsp(crush roughly)
Corn flour                                2tbsp
Egg             1
2 tbsp Ching's Secret Schezwan Sauce
Oil for frying.


Cut chicken breast in to strips. Beat egg   dip chicken strips to it then roll in corn flour. keep this on plate for 5 min. then deep fry them till light brown and keep aside. heat pan  add 2tbsp then add garlic fry till light brown then add ginger fry for 2 min, then add onions  fry till light brown, add  capsicum fry for just 2, 3 min, salt .. then add  schezwan sauce
And crushed black pepper .fry for two 3 min.. add cornstarch ¼ cup.. stir fry till sauce thick then add fried chicken boil it for 5 min. serve hot…with fried rice.