Saturday, 23 February 2013
Sunday, 10 February 2013
Saturday, 2 February 2013
In a pan or mud pot, heat 2 tsp of oil, add hing powder, fry for few seconds, then add chilli powder, fry for few seconds, then add salt, cleaned prawns, water and raw mango pieces, mix well, cover and cook in low flame for 15 minutes. once its done, drizzle one tsp of oil, switch of the flame, serve with rice.
This curry tastes better the next day.