Monday 4 August 2014

Alasande palya (long bean stir fry) udupi style.


Alsande/ payar                        1 bunch

Red chilly                                  5

Mustard seeds                         ½ tsp

Jeera                                         1 tsp

Urad dal                                   1 tsp

Grated coconut                      2 tbsp

Turmeric powder                   ¼ tsp

Curry leaves  few

Jaggery                                      small piece(optional)




Cut  alsande  into small pieces.

Heat oil in kadai add mustard seeds when it sputter add urad dal fry till light brown add curry leaves  and  2 red chilly cut into pieces fry for a while   then add alsande pieces and turmeric powder, jaggery,

salt and little water. Cook till half done.

Grind coconut, 3 red chilly and jeera into coarse powder  without adding water. Add this powder to half cooked Alsande cook in low flame till done.

Serve this with hot rice and any rasam. Yummy yummy.....      


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