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Sunday, 16 March 2014

Pineapple Sheera(Pudding)


In my childhood I didn’t like sweet dishes much, but when   my friend’s mom Prabhavathi Aunty used to give this as sweet on festivals and functions its aroma and taste used to tempt me very much to eat it.  Slowly I started getting fond of sweets.
Rava (semolina)                                  1 cup
Sugar                                                    2 cups
Pineapple                                             1 cup
Cardamom powder                            1 tsp
Ghee                                                     3 to 4 t bsp
Handful of raisin and cashew nut       
Method
Chop pineapple into small piece   then boil it with 2 cups of water for 10 min.  then keep aside for cooling.   Strain water from pieces and just crush  them in mixer
Roast the rava(semolina) with 2 tsp of ghee till nice aroma comes. Mean while keep pineapple cooked water and 1 cup of water keep it for boiling.
Add boiling water to roasted rava and mix well.  Let it cook for 5 to 10 min.  Then add crushed pineapple, and 1tbsp of ghee mix well after that add sugar and ghee mix well and cook till it thickens.
Grease the plate with ghee pour this pineapple mix and set.  Let it cool for some time and cut and serve.
Or can serve as it is. Tasty pineapple sheera /pudding ready to serve.


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