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Tuesday, 18 March 2014

Masala Roti


This is my grand mother’s recipe.  She used to prepare when unexpected guests arrive because its a very quick one and can be prepared out of the easily available ingredients.
 

 

 
·         Wheat flour                    --   1 cup
·         Grated coconut              --   ¼ cup
·         Green chilly                     --   2
·         Red chilly                         --   1 or 2
·         Mustard seeds                --  ½ tsp
·         Urad dal                           --   2 tsp
·         Hing  powder                  --   ¼ tsp
·         Curry leaves few
·         Oil for frying
·         Salt to taste
Method
Heat oil in a pan add mustard seeds when it splutters add urad dal, fry till brown, add chopped green chilly and red chilly  fry for a minute add hing and curry leaves fry for one minute.    Transfer this into bowl add salt, grated coconut and little water then add wheat flour, make a tight dough (light chappathi dough).  Make small balls and roll them like small pooris and deep fry.   Easy snack is ready to serve with hot coffee/tea.
 
 
 

 

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