My Page Geethas Rasoi’s 2nd Birthday. My page mainly focuses on traditional and
authentic Konkani dishes. On this very
occation I want to present a dish called “Hindori/Indori” which my
hubby’s Grand Mother used to prepare
well. I learnt this from my Mother
–in-law. This has two variants, one is
Boiled Rice Kana Hindori and the other
one is Beaten Rice Hindori. Here I prepared the Beaten Rice Hindori and I
dedicate this very dish to my hubby’s Grand Mom and my page
brown beaten rice flakes
roast beaten rice flakes/phovu/avil
till nice aroma comes. Keep aside to cool.
make fine powder of it.
¼ cup water in kadai add jaggery
boil it till it melts. Then add grated coconut and mix well. Cook till the
jaggery syrup one or 2 thread consistency. (Take little syrup on finger tip when pressing
one or 2 threads should be seen.)
Then add ½ tsp ghee mix well. Let
it cool for 2 min.
add cardamom powder and fried beaten rice flakes powder mix well.
small bowl with little ghee add this mix and tap well. Then
unmold it on greased plate. (Do
not allow this mix to cool, if it cools
this mix will get hard u won’t be able prepare indori from it. Prepare it when mix is hot)
it cool for sometimes. Then store in air tight container.
indori ready to serve as snacks.