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Wednesday, 26 March 2014

Instant Tomato Saaru/rasam


Ingredients   

Tomatoes                                                        2

Sambar powder                                             2 to 3 tsp

Coriander leaves  chopped                      1 tbsp

Mustard seeds                                            ½ tsp

Curry leaves few

Oil                                                                 1 tsp

Method

Finely chop tomatoes  then  add water,  sambar powder and salt mix well. And boil it for 5 to 10 min. Then add chopped coriander leaves boil it for 2 min.

Heat oil in pan add mustard seeds when it splutter and curry leaves fry a min then pour this on boiling rasam. Serve with rice and fish fry.

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