I learnt this dish from my mother in Law. She is a seasoned cook and expert in traditional Konkani recipes. She used to pack this for us on our way back to Calicut. Nowadays I get plenty of pumpkin leaves in my garden and I have also started preparing various dishes of pumpkin leaves, stem, flower etc. my son and hubby like this very much.
Pumpkin leaves. 10
Rice 1 cup
Toordal ½ cup
Grated coconut 1tbsp
Chilly powder 2tbsp
Salt to taste
soak rice and toordal for 1 hour. Clean and wash pumpkin leaves.
In a pan dry fry the urad dal till it become light brown.
Wash the soak rice mix..then grind it with coconut and fried uraddal (with little water) coarse paste then add chilly powder,saltand hing..mix it well.
Then apply this paste to pumpkin leaves… layers by layer(like pathrode). Make roll from that.. cut in to round pieces .. roll it in rice flour and deep fry them..