I don’t like cornflakes and I don’t prefer to eat plain bread
for breakfast. I prefer dosa/idly and
other traditional breakfast food. But in
lazy weekend mornings I can’t spend time
in making dosa batter and idly batter
and don’t have much time for its fermentation also. I got this recipe from net which is very easy to prepare.
soak bread slices with little water for 5 min.
Grind rava, curd, green chilly and ginger into fine
Then add Soaked bread and
grind it again. No need to add more water.
Smooth thick batter is
now ready then add salt and mix well
then keep aside for 10min.
Prepare thick dosa
from this batter fry both sides.
Serve with any Chutney .
easy dosa ready to serve.