Grated coconut ¼ cup
Green chilly 3 to 4
Jeera 1 tsp
Turmeric powder ¼ tsp
Curry leaves few
Oil 1 tsp
Salt to taste
Grind grated coconut with green chillies and jeera into fine paste.
Then add 2 to 3 cups water and salt mix well and boil it for 10 min.
Then heat oil in pan add jeera when it splutter and curry leave fry for 1 min.
Pour this on boiling rasam. Tasty jeere saaru ready to serve with rice.