Wednesday 26 March 2014

Jeere saaru (cumin rasam)


Grated coconut                                    ¼ cup

Green chilly                                           3 to 4

Jeera                                                       1 tsp

Turmeric powder                                 ¼ tsp

Curry leaves few

Oil                                                            1 tsp

Salt to taste  


Grind grated coconut with green chillies and jeera  into fine paste.

Then add 2 to 3 cups water and salt mix well and boil it for 10 min.

Then heat oil in pan add jeera when it splutter and curry leave fry for 1 min.

Pour this on boiling rasam. Tasty jeere saaru ready to serve with rice.

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