Tamarind 1 lemon size
Red chillies 3 to 4
Garlic flakes 5 to 6
Salt to taste.
Coconut oil 1 tsp(can use any oil)
Soak tamarind in hot water for 10 min or smash tamarind in warm water. Then prepare thick paste.
Add tamarind paste into vessel add salt and 3 to 4 glass of water and boil it for 10 min.
Heat oil add garlic and broken red chillies fry for 2 min. Then pour this on boiling tamarind water .Turn off the gas tamarind rasam ready to serve with rice.
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