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Sunday, 23 March 2014

Tamarind Rasam (Chinchamba Saaru)


Tamarind                                     1 lemon size

Red chillies                                  3 to 4

Garlic flakes                                5 to 6

Salt  to taste.

Coconut oil                                 1 tsp(can use any oil)   

Method

Soak tamarind in hot water for 10 min or smash tamarind in warm water.  Then prepare thick paste.

 
Add  tamarind  paste  into vessel add salt and 3 to 4 glass of water and boil it for 10 min.
Heat oil add garlic and broken red chillies fry for 2 min. Then pour this on boiling tamarind water .Turn off  the gas tamarind rasam ready to serve with rice.
 
 
 


 

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