Thursday 13 March 2014

Aavala Kadhi (Amla/ nellikka Rasam)

This is an instant curry normally served with rice using salted Amla.  This has lots of health benefits.
Grated coconut                            --  1 cup
Red chilly                                       -- 3 to 4
Pepper corns                                 --  ½ tsp
Jeera                                               --  ½ tsp
Salted Amla                                   -- 2 to 3
Ghee /oil                                         --  1 tsp
Crushed garlic                                --  3 to 4 flakes
Heat ½ tsp of ghee add jeera and pepper corns fry till nice aroma comes.  Keep aside.  Deseed amla  and grind with coconut and red chilly with fried pepper corns and jeera  into fine paste.  Transfer to to vessel and add water as per required thickness for  gravy.  Add salt and boil it for 5 to 10 minutes.  Add ½ tsp of ghee in a pan add crushed garlic fry till golden brown pour this on boiling gravy.  Serve hot with rice.  Tasty and healthy  Aavala Khadi ready to serve.

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