Wednesday, 19 March 2014
Bondi sukke (banana flower sukka)
This is a traditional Konkani dish. I learnt this from my friend Ushakka.Thanks for the healthy recipe. We all loved it very much.
Bondi (banana flower) 1
Grated coconut 1 cup
Red chillies 7 to 8 as per taste
Tamarind small piece
Mustard seeds 1 tsp
Turmeric powder ¼ tsp
Toor dal 2 tbsp
Coconut oil 1 tbsp
Salt to taste
Finely chop banana flower and soak in water for 10 min.
Heat oil in kadai add mustard seeds, then add washed toor dal, turmeric powder and cook till half done. Then add chopped bondi(banana flower) and salt and mix well.
Grind grated coconut, red chilly and tamarind into coarse paste. Mix this paste to bondi and mix it well. Cook in low flame till it becomes dry.