Thursday 13 March 2014

Prawns onion fry

Prawns                                                     ½  kg

Chilli powder                                          1 tbsp

Cloves                                                      4 to 5

Garlic                                                       6 to7 flakes

Green chilly                                            2

 Lemon juice                                          1 tbsp

Salt to taste

Onion chopped                                     1 big
curry leaves few


Clean the prawns and keep aside.

In a mixer   add red chilli  powder, cloves, garlic, lemon juice and salt  and prepare fine paste. Marinate this paste to prawns keep aside for   at least 30 min.

Add little  oil in frying  pan and  shallow fry this prawns  till crispy.  

Remove prawns from Pan and keep aside. In the  same oil add chopped onion and  fry till light brown then add green chilli, curry  leaves and pinch of salt fry for 2 to 3 min then add fried prawns  mix well  so that onions spread on  prawns evenly.   Serve hot J              

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