Saturday 22 March 2014

Dal kali Mirch

Recipe adapted from Super Chef Sanjeev Kapoor

§  Toor dal                                       1 cup

§  Onion (chopped)                       1 nos

§  Red chilli                                     2 nos

§  Green chilli                                 2 nos

§  Crushed pepper                         1 tsp

§  Jeera                                             ½ tsp

§  Hing                                              one pinch

§  Ghee                                            ½ tsp

§  Tomato (chopped)                    2 nos

§  Garlic                                            2-3 flakes

§  Salt to taste


Pressure cook dal with chopped tomatoes, onion, garlic and green chilli with 2-3 whistles and let them cool.  Transfer cooked dal into a vessel. Add salt to taste and mix well Heat ghee add jeera, when it splutters add pinch of hing and red chilli. Pour this tadka on boiled dal.  Add crushed pepper to it. Garnish with crushed pepper. Serve  hot with rotis.

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