Thursday 29 August 2013

Batata podi (potato spicy fry)


Potatoes                      --   2

Chilly powder             --  1 tbsp

Hing                              --  ½ tsp

Rice flour                     --  2 tbsp

Salt to taste

Oil for deep frying


Slice the potatoes, make paste of chilly powder, hing and salt.  Apply this paste to slice potatoes then coat this with rice flour and deep fry them immediately, otherwise it will become soggy.  It can be served as side dish for meals or as starters.

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