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Thursday, 29 August 2013

Batata podi (potato spicy fry)



Ingredients

Potatoes                      --   2

Chilly powder             --  1 tbsp

Hing                              --  ½ tsp

Rice flour                     --  2 tbsp

Salt to taste

Oil for deep frying

Method

Slice the potatoes, make paste of chilly powder, hing and salt.  Apply this paste to slice potatoes then coat this with rice flour and deep fry them immediately, otherwise it will become soggy.  It can be served as side dish for meals or as starters.


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