Saturday 3 August 2013

Tawa Fried Pathrode


White rice                    1cup
Grated coconut          ¼ cup
red chilly                      10
tamarind                      little
hing powder               ½ tsp
rice powder                2tbsp
salt to taste

oil  for cooking


soak rice for 1 hour.
Wash and grind  with grated coconut, red chill, tamarind, hing powder  and salt into thick paste.( add little water when grinding).
Wash and clean pathrode leaves. Apply paste to leaves  and roll them  then cut into slices .
Roll the slices into rice powder. Heat oil in  tawa and  keep pathrode slices  and  fry them both side till it become crispy.

Serve this with rice and dal.

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