Patholi is a sweet dish
prepared during occasions like Ganesh chathurti, Naagarpanchmi etc. Patholi is
mostly prepared in Mangalore side especially by Konkani community. Its a very healthy dish and no oil is used
because its steamed. itssteamed in turmeric leaves(haldi paan in
Konkani) for getting rich aroma of turmeric. So it has a very special flavour.
If we don’t get
turmeric leaves we can steam it in banana leaves also.Here I am showing the step by step method of
Beaten rice flakes2 handful
Grated coconut¼ cup
Pinch of salt
Grated coconut½ cup
Grated jaggery¼ cup
Soak rice for 1 hour then grind it
with beaten rice and grated coconut into fine thick paste.
wash and clean turmeric leaves and
spread them on a table
Spread the mixture of rice and
coconut on the turmeric leaves.
grated coconut and jaggery.Then spread
this mixture on the already spread rice mixture on the leaves.