Thursday 29 August 2013

Kallu shap dry fry (Gabbali fry/Enaru fry)

I tasted this for the first time when we visited Alleppey in a Boat House.  They said this dish is served in the Kallu Shap (Toddy Shop)

Because its very spicy.

Meen mutta (Enaru)     --  ½ cup
Onion chopped              --   1 big
Ginger chopped             --  1 inch
Curry leaves                   --   few
Chilly powder                --  1 tsp
Pepper powder             --   1 tbsp
Green chilly                    --   2
Coriander powder        --  1 tsp
Jeera powder                 --  ½ tsp
Grated coconut             --   ¼ cup
Oil for cooking
Salt to taste
Heat oil in a pan, add ginger fry till nice aroma comes, then add onions fry till light brown add all the powders and curry leaves and fry the Meen mutta (enaru) and mix well.  Add ½ cup of water, cook till it is done, then add grated coconut and slit green chillies  fry till the coconut becomes little its ready to serve.


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