tag:blogger.com,1999:blog-62878242833708220002024-03-18T02:48:07.712-07:00Geetha's Rasoi...A small contribution to the konkani food worldGeetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.comBlogger425125tag:blogger.com,1999:blog-6287824283370822000.post-2230738257786085112020-04-20T01:05:00.000-07:002020-04-20T01:05:41.846-07:00EASY TOMATO SOUP<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients<br /><br />Tomatoes. - 4<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />Onion. - 1 small<br />Garlic cloves. - 10<br />Corn flour/Maida - 2 tsp<br />Butter/ghee. - 1 tsp<br />Sugar. - 1 or 2 tsp<br />Pepper powder as per taste<br />Salt to taste<br /><br />Method<br /><br />Wash Tomatoes and cut into pieces, cut onion into pieces, add 5-6 garlic cloves, little salt and water, then pressure cook for 2 to 3 whistle.<br /><br />Let it cool for sometime. Then make puree of it in mixie. Then strain it with strainer and keep aside.<br /><br />Take one bowl, add corn flour or maida, mix it with little water and make paste.<br /><br />Heat butter in a pan, add finely chopped garlic 2 or 3 cloves, fry for a second, then add tomato puree, sugar and little water, boil it for 5 min. Then add corn flour paste, boil it for 5 to 10 min. Switch off gas.<br /><br />Sprinkle little pepper powder, salt, mix well and serve with roasted bread pieces.</span></div>
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Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com1tag:blogger.com,1999:blog-6287824283370822000.post-53187491526818541252020-02-23T01:07:00.000-08:002020-02-23T01:07:29.714-08:00Coconut Prawns Fry <div dir="ltr" style="text-align: left;" trbidi="on">
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While travelling to Goa,
we stopped for lunch at a small hotel at somewhere in Karnataka (I don’t
remember exact place or hotel name). we
ordered fish curry meals, along with meals they served one fish side dish which
we liked very much. The taste of the
side dish was in my mind for a long time and I thought of preparing a fish dish
inspired by those flavours. I thought
that masala wlll be more suitable for prawns.
Without wasting time, I tried this with prawns and it came out better than
expected. I am sure that you all will love it.</div>
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Ingredients<br />
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Prawns
- 1cup <br />
Onion
- 1 medium size<br />
Grated coconut - 1 cup<br />
Fennel seeds - 1 tsp<br />
Coriander seeds - 1 tsp<br />
Ginger
- 1 inch piece<br />
Garlic
- 8 to 10 cloves<br />
Red Chilli powder - 3 tsp <br />
Garam masala - 1/4 tsp<br />
salt to taste <br />
Oil for cooking<br />
Coriander leaves for garnishing <br />
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Method <br />
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Clean prawns and keep aside.</div>
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Make Powder of coriander seeds and fennel seeds, then add ginger, garlic,
chilli powder, salt and little water and make thick paste.<br />
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Marinate this paste with prawns and keep aside atleast for 15 min to 30 min.<br />
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Heat oil in tawa, fry the prawns till done. Take fried prawns in a bowl, add
little oil, fry chopped onion till light pink, then add grated coconut, fry for
few seconds, then add little salt, 1/4 tsp of chilli powder and garam
masala powder, again fry for few seconds, then add fried prawns and mix
well. Garnish with corriander leaves.<br />
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Yummy Coconut prawns fry ready to serve.<o:p></o:p></div>
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Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com1tag:blogger.com,1999:blog-6287824283370822000.post-62699420430188262792020-01-22T10:08:00.001-08:002020-01-22T10:08:42.598-08:00KADGI CHAKKO/RAW JACK FRUIT SUKKA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, "Times New Roman", serif; font-size: large;"><br />Kadgi chakko is a side dish using tender raw jackfruit. This is a traditional Konkani dish and a favourite of most Konkani people...<br /><br /> Ingredients. </span><span class="text_exposed_hide"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">...</span></span><span class="text_exposed_show"><br /><span style="font-family: Times, "Times New Roman", serif; font-size: large;"><br /> small jackfruit. - 1 number<br /> coconut grated. - 1cup<br /> Fried red chillies - 10 to 12<br />tamarind - small piece<br /> Urad daal - 3 tsp.<br /> Coriander seeds - 2 tsp<br /> Coconut oil - 1 to 2 tbsp.<br /> Mustard seeds - 1 tsp.<br /> Few curry leaves.<br /> Salt to taste.<br /><br /> Method<br /><br /> Apply oil to your palm and cut Jack fruit, remove outer skin then cut into medium size pieces. Then add little water, little salt and pressure cook for 1 or 2 whistle.</span></span><br />
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<span class="text_exposed_show"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Let it cool for sometime.</span></span><br />
<span class="text_exposed_show"><span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span></span><span class="text_exposed_show"><span style="font-family: Times, "Times New Roman", serif; font-size: large;"><br />Drain water from the jackfruit and keep aside. </span></span><br />
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<span class="text_exposed_show"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Heat one or two tsp of oil, add coriander seeds, then add urad dal, fry till nice aroma comes.<br /><br />Grind fried red chilli, salt, little grated coconut and tamarind into coarse powder, then add remaining grated coconut and fried items an make coarse paste adding little water. Meanwhile, take boiled jack fruit pieces, gently shred them, u need not completely smash it or break it. slowly mix masala, keep aside.</span></span><br />
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<span class="text_exposed_show"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Heat oil in kadai, add mustard seeds, when it splutter, add curry leaves, fry for few seconds, then add urad dal, fry till light brown, then add masala coated jack fruit and mix well. cover and cook in low flame for 10 to 5 minutes (stir in between). After 15 minutes its ready to serve, garnish with curry leaves and dash of coconut oil and serve.</span></span></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com1tag:blogger.com,1999:blog-6287824283370822000.post-89860307088530900232018-09-04T03:25:00.001-07:002018-09-04T03:25:50.250-07:00CABBAGE SUKKE COCHIN GSB STYLE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Simple and yummy recipe learnt
from Usha bhat <o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Ingredients<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Cabbage<span style="mso-spacerun: yes;">
</span>- 1 cup finely chopped<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Beans<span style="mso-spacerun: yes;">
</span>-<span style="mso-spacerun: yes;"> </span>½ cup, finely chopped<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Grated coconut<span style="mso-spacerun: yes;"> </span>-<span style="mso-spacerun: yes;"> </span>½ cup<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Green chilly<span style="mso-spacerun: yes;">
</span>-<span style="mso-spacerun: yes;"> </span>5-6<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Turmeric<span style="mso-spacerun: yes;">
</span>-<span style="mso-spacerun: yes;"> </span>½ tsp<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Mustard seeds<span style="mso-spacerun: yes;"> </span>-<span style="mso-spacerun: yes;"> </span>1 tsp<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Methi seeds<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>-<span style="mso-spacerun: yes;"> </span>¼ tsp<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Salt to taste<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Oil for seasoning (preferably
coconut oil)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Method<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Heat oil in kadai, splutter
mustard seeds, urad dal and methi seeds fry till light brown then add chopped
vegetable, add salt and sprinkle little water.<span style="mso-spacerun: yes;">
</span>Cover and cook in low flame.<span style="mso-spacerun: yes;">
</span>Grind green chilly, coconut, turmeric into coarse paste adding just few
drops of water.<span style="mso-spacerun: yes;"> </span>Add this masala to
cooked veggies mix well and cook for another 5-10 minutes till its dry.<span style="mso-spacerun: yes;"> </span>Serve as side dish with rice.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Tips:- this can be prepared
with only cabbage also.<o:p></o:p></span></div>
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Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-14465615013885904982018-09-04T03:20:00.000-07:002018-09-04T03:20:21.409-07:00BONDAS/SQUID PULIMUNCHI<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">One of the finger licking
delicacies of “Namma Kudla” (Mangalore).<span style="mso-spacerun: yes;">
</span>Its spicy and tangy dish which goes well with Neer dosa, sannas and
boiled rice.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;"><o:p><br /></o:p></span></div>
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<b><u><span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Ingredients<o:p></o:p></span></u></b></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Squid -- ½ kg cut into circles<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Turmeric powder -- ¼ tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Dry red chilly -- 8 to 10<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Coriander seeds -- 2 tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Pepper corns -- 5
- 6<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Cumin seeds -- ½
tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Fenugreek seeds -- ¼ tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Onion -- one medium sized sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Tamarind -- one lemon size<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Garlic cloves -- 6
- 7<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Oil for cooking<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Curry leaves few<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><u><span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Method<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Dry roast the red chillies,
keep aside. In the same pan dry roast
remaining spices—coriander seeds, fenugreek seeds, pepper corns. Then grind this with roasted red chilly,
turmeric powder, garlic and tamarind into fine paste. Heat oil in a pan add sliced onion, fry till
light brown, add curry leaves and grounded masala. Add little water (according to the required
consistency) and cut and cleaned squid, cook in a low flame for 5 to 10 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">
</span></div>
<div class="MsoNormal">
<br /></div>
<br /></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com1tag:blogger.com,1999:blog-6287824283370822000.post-80960237247079666332018-09-02T03:05:00.001-07:002018-09-02T03:56:32.215-07:00PEANUT CHUTNEY <div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="EN-US" style="font-family: "verdana" , sans-serif; font-size: large; line-height: 115%;">This is a traditional Maharastrian dish, which is very aromatic and
flavourful. This can be used with vada pav, sandwiches, toasts
as spread and as side dish for dosa,
meals etc. </span><br />
<span lang="EN-US" style="font-family: "calibri" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><br /></span>
<br />
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<span lang="EN-US" style="font-family: "calibri" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"> </span><span lang="EN-US" style="font-family: "calibri" , "sans-serif"; font-size: 14pt; line-height: 115%;"> </span><br />
<h3 style="text-align: left;">
<u><span lang="EN-US" style="font-size: large; line-height: 115%;"><b>Ingredients</b></span></u></h3>
<div style="text-indent: 0px;">
</div>
<span style="font-size: large;"></span><br />
<ol style="text-align: left;"><span style="font-size: large;">
<li>Peanuts -- 1
cup</li>
<li>Red Chilly -- 10
to 15</li>
<li>Garlic Flakes -- 10 to 15</li>
<li>Jeera(Cumin seeds) -- ½ tsp</li>
<li>Tamarind -- 1 small piece</li>
<li><span lang="EN-US" style="font-family: "verdana" , sans-serif; line-height: 115%; text-indent: -0.25in;"><span style="font-stretch: normal; line-height: normal;">S</span></span><span lang="EN-US" style="font-family: "verdana" , sans-serif; line-height: 115%; text-indent: -0.25in;">alt to
taste</span></li>
<li>Oil -- ¼ tsp</li>
</span></ol>
<span style="font-size: large;">
</span>
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<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="MsoNoSpacing">
<h3 style="text-align: left;">
<span lang="EN-US"><span style="font-family: "verdana" , sans-serif; font-size: large;"><b><u>Method</u></b></span></span></h3>
</div>
<div class="MsoNoSpacing">
<span lang="EN-US" style="font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">
</span></div>
<div class="MsoNoSpacing">
<span lang="EN-US"><span style="font-size: large;"><span style="font-family: "verdana" , sans-serif;">Dry roast the peanuts, then remove the skin, keep
aside. Add oil in a kadai, fry garlic
for a while, then add jeera, fry for a second, then add red chilly and fry
till you get a nice aroma. In a mixer grinder,
add all the fried items, salt and tamarind and grind it into coarse powder.</span> </span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
<span lang="EN-US" style="font-family: "calibri" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><span style="font-size: 14pt;"> </span> </span></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-36835233425345797572018-08-11T11:58:00.002-07:002018-08-11T11:58:59.578-07:00SURNA KOOT (FRIED YAM CURRY)<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
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<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;"><o:p> </o:p></span><span style="font-size: 14pt;">Typical Konkani delicacy Surna koot goes well with hot rice and papad.</span></div>
<div class="MsoNormal">
<span style="font-size: 14pt;"><br /></span></div>
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<span style="font-size: 14pt;"><br /></span></div>
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<span style="font-size: 14pt;"><br /></span></div>
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<span lang="EN-US" style="font-size: 14pt; line-height: 21.4667px;"> </span><span style="font-size: 14pt;">INGREDIENTS</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Yam -- ½ kg<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Red chilly
-- 6-8<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Grated coconut -- 1 cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Coriander seeds -- 2 tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Methi seeds -- 8-10<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Hing -- ¼ tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Tamarind --
small piece<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Mustard seeds
-- 1 tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Curry leaves few<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Salt to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Oil for cooking<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Method<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Cut yam in to small pieces,
wash and strain then apply little salt, keep aside for 10 minutes then fry them
till crisp and keep aside.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">For masala<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;">Heat little oil in a sizzling
pan and fry red chilly for few seconds, then in the same oil add coriander
seeds, methi seeds and hing, fry till nice aroma comes. Then grind this with grated coconut, tamarind
and fried red chilly into fine thick paste.
Add little water and boil for few minutes, then give tadka of mustard
and curry leaves. Then add fried yam
pieces and mix well.</span></div>
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<div class="MsoNormal">
<span lang="EN-US" style="font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></div>
<br /></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-77598247837932094642018-06-15T08:47:00.000-07:002018-06-15T08:47:22.305-07:00Kumbalakkayi majjige huli( Ash gourd butter milk curry)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Majjige
huli is a very popular dish in Karnataka, with mild gravy, prepared using ash
gourd, coconut, butter milk and minimum spices. Since ash gourd is a very low calorie
vegetable, its good for diabetic patients and helps in weight loss.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ash
gourd -- 250 gm<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Grated
coconut -- ½ cup<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Green
chilly -- 4
to 5<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Bengal
gram/chana dal --
1 tbsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Jeera -- 1 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Mustard
seeds -- ½ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander
seeds -- 2 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Turmeric
powder -- a pinch<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Butter
milk -- 1
cup<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Curry
leaves few<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Soak Bengal
gram/chana dal in ¼ cup of water for 30 minutes. Remove skin of ash gourd then cut into
cubes. Then pressure cook it with pinch
of turmeric powder and salt for 1-2 whistles.
Grind coconut, soaked channa dal, green chillies, coriander seeds and
jeera into fine paste. Add this to
cooked ash gourd, boil till its gravy becomes thick. Then add butter milk and boil for few
seconds. Heat oil in seasoning pan, add
mustard seeds and curry leaves. Pour
this on the curry. Serve Kumbalakkayi
majjige huli with steamed rice.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3J1M_RFmNILCitz7hmTYqKKwbNqY7S2JDhHXPDWg92vBO1AIb95uisPJdMyRLtX8m2DsAeDaG-RWw9Bnm-qwnVUqwexh5PnmELU91f1cHVL_bAlTh7Nmz1wpS9QRa5EnG6iy7ggDIx9C/s1600/35050573_2061000913918514_7639393471094063104_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1467" data-original-width="1600" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3J1M_RFmNILCitz7hmTYqKKwbNqY7S2JDhHXPDWg92vBO1AIb95uisPJdMyRLtX8m2DsAeDaG-RWw9Bnm-qwnVUqwexh5PnmELU91f1cHVL_bAlTh7Nmz1wpS9QRa5EnG6iy7ggDIx9C/s320/35050573_2061000913918514_7639393471094063104_o.jpg" width="320" /></a></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
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Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-26894061114228266112018-06-15T08:40:00.000-07:002018-06-15T08:40:09.396-07:00Jeere Saaru/ Jeera Rasam<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjELvTWFJQqizONybPYBC4_T-9D4Bph-0KecK39NE92TNqqD7hO6ynKIAB3so-R7nUVJObbCenKPsIYzn8EOB4UADwiYzpbs8W4-66QSQ0lBmzvAnRfGVRVnvQK59rjzC-aIN01Ux13ES92/s1600/PicsArt_06-15-08.57.18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1108" data-original-width="1600" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjELvTWFJQqizONybPYBC4_T-9D4Bph-0KecK39NE92TNqqD7hO6ynKIAB3so-R7nUVJObbCenKPsIYzn8EOB4UADwiYzpbs8W4-66QSQ0lBmzvAnRfGVRVnvQK59rjzC-aIN01Ux13ES92/s320/PicsArt_06-15-08.57.18.jpg" width="320" /></a></div>
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<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Grated
coconut<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span>2tbsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Jeera<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Green
chilli<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>5
to 6<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Turmeric
powder<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span>¼ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Mustard seeds<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Curry
leaves few<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Slit green
chillies, add salt and <span style="mso-spacerun: yes;"> </span>1 cup of water
and boil for 5 minutes.<span style="mso-spacerun: yes;"> </span>Grind grated
coconut, turmeric powder and jeera into fine paste. <span style="mso-spacerun: yes;"> </span>Add this to green chilli water and boil <span style="mso-spacerun: yes;"> </span>for 5 min. then give tadka of mustard seeds
and curry leaves. <o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0ID5njnneybRDnfr2gjWn3jK3yUUtD3QYzon1fkypYedH0kk3sDRmNZsFJBZ5F6T5dpfCNlEo7oMLf3XWf2Mou4ugk6AXyHm2e589bJ4nMOBi3mYp7Z8J4Qd6wvaIgVUdSt9yXc1kNjS/s1600/35198178_2065052056846733_1774400910106034176_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="1237" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0ID5njnneybRDnfr2gjWn3jK3yUUtD3QYzon1fkypYedH0kk3sDRmNZsFJBZ5F6T5dpfCNlEo7oMLf3XWf2Mou4ugk6AXyHm2e589bJ4nMOBi3mYp7Z8J4Qd6wvaIgVUdSt9yXc1kNjS/s320/35198178_2065052056846733_1774400910106034176_o.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
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Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-19049350703467782672018-05-03T07:56:00.003-07:002018-05-03T07:56:26.011-07:00MATHANGA ERISSERY (Kerala style Pumpkin Erissery)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcFtv8WYCjpd_YC_RfmBMz0AHru-RAoU44CicoWpg3s2vSrkQC1qCbKKu6N59KoBw64HozF87xr9DxPEFKlQTE6VdzzWNXffoAO-a6YvbE8-slzjzzp7IPkPpMXLX76Mr70-i4XRf4ViK/s1600/28947400_1963522803666326_8986448355154939883_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1556" data-original-width="1600" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcFtv8WYCjpd_YC_RfmBMz0AHru-RAoU44CicoWpg3s2vSrkQC1qCbKKu6N59KoBw64HozF87xr9DxPEFKlQTE6VdzzWNXffoAO-a6YvbE8-slzjzzp7IPkPpMXLX76Mr70-i4XRf4ViK/s320/28947400_1963522803666326_8986448355154939883_o.jpg" width="320" /></a></div>
<u><br /></u>
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<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><u>Ingredients</u><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Van Payar (Red Lobia)<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>¼ cup<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Pumpkin<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>½ kg<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Grated coconut<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garlic flakes<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>2 to 3<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Red chillies<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>5 to 6<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Jeera<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>¼ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Turmeric powder<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>¼ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Mustard seeds<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>1 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Curry leaves<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>few<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to taste<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<br /></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><u>Method</u><o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Soak lobia overnight, then pressure cook it for 2-3 whistles and keep
aside.<span style="mso-spacerun: yes;"> </span>Cut pumpkin into small pieces,
add turmeric powder and salt, pressure cook for one whistle.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Take ½ cup of grated coconut, garlic, jeera and red chillies into
paste.<span style="mso-spacerun: yes;"> </span>Add this masala to cooked pumpkin
and lobia.<span style="mso-spacerun: yes;"> </span>Boil it for few minutes.<span style="mso-spacerun: yes;"> </span>Meanwile, dry roast ½ cup of grated coconut,
sprinkle roasted coconut over the curry and give thadka of custard and curry
leaves.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Yummy mathanga erissery ready.<o:p></o:p></span></b></div>
<br /></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-1951988415230846242018-04-26T08:26:00.001-07:002018-04-26T08:26:57.906-07:00TAKKA POLO (BUTTERMILK DOSA)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtxQH8LY9XZ2NfGUmTlAR1WfzDdZeG4XJZY9TViLcyVANnSqNhKWOL4sBTfn5DO-P6zfIIziAz3QzAAOBEmeIlsVMdVHTfr10-ng1kFJWztu-wv-qQZL549KYypbOABLMEbujqdYGsxmv/s1600/29249609_1954889154529691_6744545856835289088_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="991" data-original-width="1239" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtxQH8LY9XZ2NfGUmTlAR1WfzDdZeG4XJZY9TViLcyVANnSqNhKWOL4sBTfn5DO-P6zfIIziAz3QzAAOBEmeIlsVMdVHTfr10-ng1kFJWztu-wv-qQZL549KYypbOABLMEbujqdYGsxmv/s320/29249609_1954889154529691_6744545856835289088_o.jpg" width="320" /></a></div>
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<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Boiled
rice<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Raw
rice<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Grated
coconut<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>¼ cup<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Butter milk<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>½<span style="mso-spacerun: yes;"> </span>cup<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Green
chilly<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>3-4<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Soak raw
rice and boiled rice for 2-3 hours.<span style="mso-spacerun: yes;"> </span>Then
grind it with butter milk, green chilly, grated coconut and salt into fine
paste.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Heat tawa
spread dosa batter, add little coconut oil over it, cover the lid, cook for few
minutes,<span style="mso-spacerun: yes;"> </span>turn it and cook for few
minutes.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">You can
have it as it is or with any side dish or chutney.<o:p></o:p></span></b></div>
<br /></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com1tag:blogger.com,1999:blog-6287824283370822000.post-86436393455399300922018-04-26T08:24:00.000-07:002018-04-26T08:24:01.329-07:00TANDOORI JHEENGA<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Jheenga
(Jumbo Prawns)<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>15 nos<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Butter<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">For 1<sup>st</sup>
Marination :-<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Lemon
juice<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>60 ml<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Red chilly
powder<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2-3 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garlic
paste<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>5 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ginger
paste<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>3 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">For 2<sup>nd</sup>
Marination :-<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Hung
curd<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>100 gm<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Carom seed
(ajwain)<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>a pinch<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garam
masala<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Cut and
clean the prawns and keep aside.<span style="mso-spacerun: yes;"> </span>For the
1<sup>st</sup> marination,<span style="mso-spacerun: yes;"> </span>mix all<span style="mso-spacerun: yes;"> </span>the ingredients in a bowl and evenly rub the
prawns with this marinate and keep aside for 15 mts.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Then for 2<sup>nd</sup>
marination, put the hung curd in a bowl, add remaining ingredients, mix it
gently, then add marinated prawns, mix it well, keep in Refrigerator for
minimum 1 hour.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><span style="mso-spacerun: yes;"> </span>Heat tawa, grease butter on tawa, then keep
all the prawns, then baste with butter and roast again for a few minutes both
sides.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Healthy yummy
Tandoori Jheenga ready to eat.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Note:- for
best result charcoal grill can be used for this. Here I used iron tawa.<o:p></o:p></span></b></div>
<br /></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-27848528537703087832018-04-26T08:20:00.002-07:002018-04-26T08:20:49.505-07:00ORU VADAKKAN MUTTA PORICHATHU/ EGG FRY<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisjydXKELp97m7tRTQaU7urug5BCdpOimZuuZEqt2k7k_ORtYCDUqcCsAaydg4XjryBVGpiGGTGhUH6dNTxl2Y-Py3pgeCK2eP-qAo-rA75N-zwgiyrofYGdxQJOV-gxKLZU8hG6ZjPNLH/s1600/29744511_1973297056022234_3343742529109364229_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisjydXKELp97m7tRTQaU7urug5BCdpOimZuuZEqt2k7k_ORtYCDUqcCsAaydg4XjryBVGpiGGTGhUH6dNTxl2Y-Py3pgeCK2eP-qAo-rA75N-zwgiyrofYGdxQJOV-gxKLZU8hG6ZjPNLH/s320/29744511_1973297056022234_3343742529109364229_o.jpg" width="320" /></a></div>
<br />
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">INGREDIENTS<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Boiled egg <span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>5 nos<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garlic
cloves<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>5 to 6(finely chopped)<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Mustard
seeds<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>½ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Curry
leaves<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>a few leaves<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Turmeric
powder<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>¼ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander
powder <span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Chilly
powder<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Pepper
powder<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>½ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garam masala<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>¼ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Cooking oil<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>2 tbsp (preferably coconut
oil)<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander leaves<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>-- 1-2 tbsp finely chopped<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to taste<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<br /></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Heat oil in a thick bottom pan, add mustard seeds, when it splutter, add
garlic and curry leaves. Fry till light brown.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Simmer the gas, add chilly powder, coriander powder, and salt and fry for
few seconds(make sure it does not get burnt).<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Then sprinkle little water, cut boiled eggs into halves, slowly place
them over the masala.<span style="mso-spacerun: yes;"> </span>Sprinkle garam
masala and pepper powder, mix it slowly, so that masala gets coated evenly.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Finally sprinkle coriander leaves and roast it for few seconds.<o:p></o:p></span></b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNormal" style="tab-stops: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">This can be had as side dish for chapathi or rice or as a starter also.<o:p></o:p></span></b></div>
<br /></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-28146375959261423572018-03-12T05:35:00.000-07:002018-03-12T05:35:35.204-07:00EGG MASALA WITH COCONUT MILK<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik2GfwA4mtTrD8RQAQNm1BXUHPbkLhWOGe0fEwqGTULLYbLOyrq_4206tOx_Q4dGwZ4f7bqqTgZBxRee0UjzvcgmjVZ6qTla8vDECF0pl3qLk5U6U6BfCCeuilaOuHVm33rKm6AHZTh6Tb/s1600/29133041_1948842911800982_4602618831364423680_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1124" data-original-width="1280" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik2GfwA4mtTrD8RQAQNm1BXUHPbkLhWOGe0fEwqGTULLYbLOyrq_4206tOx_Q4dGwZ4f7bqqTgZBxRee0UjzvcgmjVZ6qTla8vDECF0pl3qLk5U6U6BfCCeuilaOuHVm33rKm6AHZTh6Tb/s320/29133041_1948842911800982_4602618831364423680_o.jpg" width="320" /></a></div>
<br />
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<div class="MsoListParagraphCxSpFirst" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Egg<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>4 nos<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Onion<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2 medium sized<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Green chilly<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>3 – 4<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Curry leaves<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2 springs<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garlic paste<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;">
</span>2 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ginger paste<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Turmeric powder<span style="mso-spacerun: yes;"> </span>-- ¼ tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Chilly powder<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1 tbsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Pepper powder<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garam masala<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander powder<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1
tbsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Tomato<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2 medium<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander leaves<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1 tbsp chopped<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Thick coconut milk<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;">
</span>1 cup<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oil for cooking<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to taste<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Boil eggs and keep aside.<span style="mso-spacerun: yes;"> </span>Heat oil in a kadai, add thinly sliced
onions, fry little, add chopped green chilly, curry leaves, little salt, fry
till onion turns light brown.<span style="mso-spacerun: yes;"> </span>Add ginger
and garlic paste and fry for a minute, then add turmeric powder, chilly powder,
pepper powder, coriander powder and<span style="mso-spacerun: yes;">
</span>garam masala and fry for 3-4 minutes, then add chopped tomatoes and fry
till tomato gets cooked.<span style="mso-spacerun: yes;"> </span>Once tomato is
cooked, add little water, add salt to taste, bring it to boil then add boiled
eggs(give cuts to the eggs so that masala gets coated evenly).<o:p></o:p></span></b></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Then add chopped coriander leaves
and thick coconut milk. Gently mix it with gravy, once it boils switch off the
flame.<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Serve with ghee rice or roti or appam.<o:p></o:p></span></b></div>
<br /></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-3130108701193423772018-02-23T08:13:00.000-08:002018-02-23T08:13:17.498-08:00KAALI THORI ANI BIMBUL GALNU SARSHI<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8n1hqMmZiR-IPKQAy9JeeXPjI71LQMCJAbXvAQKLieCrcbHtxs-3VpXdwweR5vwvyKBamjcNZJT45Ut2KBn-HHMOhplRd5Zlh4ir8uql3wLH_7-JMicDhH_9Jmr8YoW3w4ET7KYoCMWT/s1600/PicsArt_02-22-04.25.21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8n1hqMmZiR-IPKQAy9JeeXPjI71LQMCJAbXvAQKLieCrcbHtxs-3VpXdwweR5vwvyKBamjcNZJT45Ut2KBn-HHMOhplRd5Zlh4ir8uql3wLH_7-JMicDhH_9Jmr8YoW3w4ET7KYoCMWT/s320/PicsArt_02-22-04.25.21.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Kaali thori (black pigeon pea)<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1
glass<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Bimbul (tree sorrel)<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>5 – 6<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Chilly powder<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1 tbsp<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Crushed garlic flakes<span style="mso-spacerun: yes;"> </span>-- 6 – 8<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to taste<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: -4.5pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oil for seasoning<o:p></o:p></span></b></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Soak pigeon pea for 3 -4 hours(or
soak in hot water for one hour)<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Pressure cook soaked black pigeon
pea and bimbul and salt for 5-6 whistles.<span style="mso-spacerun: yes;">
</span>Let it cool for sometime.<span style="mso-spacerun: yes;"> </span>In a
seasoning pan, take little oil, add crushed garlic, fry till light brown, then
lower the flame, add chilly powder, fry for a second, pour it over cooked pea
mixture and boil for 5 to 10 mts.<o:p></o:p></span></b></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Yummy thori sarshi is ready to
serve with boiled rice.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Optional :- you can add jack fruit seeds at the time
of cooking the pigeon pea. <o:p></o:p></span></b></div>
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Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-9511311014860716892018-02-21T08:18:00.000-08:002018-02-21T08:18:03.976-08:00SANJEERA<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Sanjeera is
a sweet Puri with the stuffing of rawa,
sugar powder and cardamom powder. Its
very common snack in Manglore, Udupi area.
I learnt this recipe from my maternal Grand mother.<o:p></o:p></span></b><br />
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTUXSw-UWfdWickMDUTNsMI-wRr8EM3T0MTtMNQdy4kRb8KghbEynoXfb147ruMEE5J30GIHaOsUUIYfZIJALUogziGMqiAaA54QmGpXL2itpxsoexzjz6f4unhIGDNPxzkTsP7AIZZgR/s1600/28070651_1924719054213368_2172378694372247097_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1262" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTUXSw-UWfdWickMDUTNsMI-wRr8EM3T0MTtMNQdy4kRb8KghbEynoXfb147ruMEE5J30GIHaOsUUIYfZIJALUogziGMqiAaA54QmGpXL2itpxsoexzjz6f4unhIGDNPxzkTsP7AIZZgR/s320/28070651_1924719054213368_2172378694372247097_o.jpg" width="315" /></a></div>
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
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<b><i><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></u></i></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">For Puri
batter:-<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Maida -- 1 cup<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oil -- 2 tbsp<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Turmeric
powder -- a pinch<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">For
stuffing :-<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Bombay
rawa -- 1 cup<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Sugar
powder -- ¼- ½ cup<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Cardamom
powder -- ½ tsp<o:p></o:p></span></b></div>
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<b><i><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></u></i></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Take one bowl, add maida, heat 2
tbsp of oil, pour this maida, add pinch of turmeric and salt, add little water
knead sticky dough. Keep aside of at
least one or 2 hours.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">For stuffing:- Mix rawa, sugar
powder and cardamom power and keep aside.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Divide the dough into lemon sized
balls and prepare small puris, stuff the
puris with rawa mixture in the centre of the puris and seal the edges
tightly. Dust plain flour and roll into
puris, heat oil and fry till it turns golden brown.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">You can keep this puris for 3-4
days.<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
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Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-74345399387703306772018-02-04T07:58:00.001-08:002018-02-04T07:58:37.390-08:00BROCCOLI-PANEER PHANNA UPKARI BREAD PIZZA<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">My twist to
pizza with Konkani flavours.<o:p></o:p></span></b></div>
<br /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheEthE0Dt66lDTJoMt_DeOf3t1llJb7l4UtQogE1fmrqDgxZ457m6ZAPPv64N8as50I65WQkXbX0sfDspqaZz0mypA8QJgUoiIMQAK2bU_O8qe4pUTOkFW2XULLc4rAUi6p_8ApV5fBmj8/s1600/PicsArt_02-04-06.59.11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1295" data-original-width="1600" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheEthE0Dt66lDTJoMt_DeOf3t1llJb7l4UtQogE1fmrqDgxZ457m6ZAPPv64N8as50I65WQkXbX0sfDspqaZz0mypA8QJgUoiIMQAK2bU_O8qe4pUTOkFW2XULLc4rAUi6p_8ApV5fBmj8/s320/PicsArt_02-04-06.59.11.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">INGREDIENTS<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 40.5pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Multi grain
bread<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1 pack<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Mozarella
cheese grated<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Butter<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">For sauce<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Onion
chopped<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Tomatoes
chopped<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2 or 3<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Tomato
sauce<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>1 tbsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Chilly
powder<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>2 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Paneer
small pieces<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Broccoli<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>½ cup<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oregano/pizza
seasoning<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>2 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garam
masala<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;">
</span>¼ tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garlic<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>3-4 cloves<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 40.5pt; mso-add-space: auto; text-indent: -31.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste<span style="mso-spacerun: yes;">
</span><o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Heat butter in pan, add crushed garlic,<span style="mso-spacerun: yes;">
</span>add onion fry till light pink, add tomatoes fry for 2 minutes, add
chilly powder, garam masala fry for a minute add broccoli and paneer pieces,
mix well, add tomato sauce and little water, cover and cook for 2 to 3 minutes.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Heat tawa, apply little butter to bread, slightly roast 1 side, then add
masala and grated cheese and sprinkle little oregano, cover and cook for 2 to 3
minutes.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 40.5pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Phanna upkari pizza is ready to serve.<o:p></o:p></span></b></div>
<br /><br />
</div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-86626086752809339872018-02-02T22:10:00.001-08:002018-02-02T22:10:20.914-08:00VAALI BENDI (MALABAR SPINACHE CURRY)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApgkZKTAVMLcIi8cdg0tPn2PR1qYPGKK7unc5xj01MXlPAs7BZZh4jKo3jiSZO4YuSbZ_dTA_twThbjJkjZ8L9_8Pnq4cAD-mSdBGKb4TMxJgKOE2UkWpfyvLoQcYUbnZqatCZd6e7TAv/s1600/27356461_1901542236531050_5215648352484709705_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="1280" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApgkZKTAVMLcIi8cdg0tPn2PR1qYPGKK7unc5xj01MXlPAs7BZZh4jKo3jiSZO4YuSbZ_dTA_twThbjJkjZ8L9_8Pnq4cAD-mSdBGKb4TMxJgKOE2UkWpfyvLoQcYUbnZqatCZd6e7TAv/s320/27356461_1901542236531050_5215648352484709705_o.jpg" width="320" /></a></div>
<br />
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">INGREDIENTS<o:p></o:p></span></u></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Spinach
leaves with stem<span style="mso-spacerun: yes;"> </span>-- 1 cup<u><o:p></o:p></u></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garlic<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>5 to 6 cloves<u><o:p></o:p></u></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Fresh
grated coconut<span style="mso-spacerun: yes;"> </span>--<span style="mso-spacerun: yes;"> </span>½ cup<u><o:p></o:p></u></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Red
chilly<span style="mso-spacerun: yes;">
</span>--<span style="mso-spacerun: yes;"> </span>7 - 8<u><o:p></o:p></u></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oil for
seasoning<u><o:p></o:p></u></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste<u><o:p></o:p></u></span></b></div>
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpLast">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></u></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 0in; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Add few drops of oil to red chilly, fry for few
seconds.<span style="mso-spacerun: yes;"> </span>Then<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Grind with grated coconut to fine paste and keep
aside.<span style="mso-spacerun: yes;"> </span>Pressure cook Malabar spinach with
little water for and salt for 2 whistles.<span style="mso-spacerun: yes;">
</span>Once it cools add grounded masala to it, boil it for 5 minutes.<span style="mso-spacerun: yes;"> </span>Heat oil in seasoning pan, add fresh garlic,
fry till light brown, pour this on boiling curry.<span style="mso-spacerun: yes;"> </span>Serve this with boiled rice.<o:p></o:p></span></b></div>
<br /></div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-57324539947847019332018-01-31T06:00:00.000-08:002018-01-31T06:00:40.009-08:00AVALA SASAM(Gooseberry Raitha)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Brined
gooseberries have been my favourite from childhood days. So I always try to collect new dishes with
them. I saw this recipe in a Food group
posted by Usha Bhat akka, got tempted and tried it then itself. Its very easy to prepare and very healthy too.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnlbMCDlnD-sXsAvIw6T_VzcU28DfLZOyeB0aBs4YY2SFK9m8oZ9r3tNDZGr7yL7nG0NlVfqlpMPn9fEAx8OG6gIwb1YqFV5bC3eUWPi248geiSJ1qru3GuPREZAAqyNfhDJQ9JMZhGBY/s1600/27355579_1899557236729550_5576243657361804102_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1056" data-original-width="1241" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnlbMCDlnD-sXsAvIw6T_VzcU28DfLZOyeB0aBs4YY2SFK9m8oZ9r3tNDZGr7yL7nG0NlVfqlpMPn9fEAx8OG6gIwb1YqFV5bC3eUWPi248geiSJ1qru3GuPREZAAqyNfhDJQ9JMZhGBY/s320/27355579_1899557236729550_5576243657361804102_o.jpg" width="320" /></a></div>
<div class="MsoNoSpacing">
<b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Ingredient<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Brined Gooseberries --
4 to 5<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Green chilly -- 2 to 3<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Curd
-- ½ cup<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Mustard seeds -- 1 tsp<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Jeera -- 1
tsp<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Curry leaves -- 4 to 5<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Salt a pinch<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; mso-bidi-font-size: 11.0pt;">Oil for seasoning<o:p></o:p></span></b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNormal">
<b><i><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Wash and
rinse the gooseberries, take out the seeds and cut into pieces, crush Amla
pieces and green chilly coarsely.
Transfer to a bowl, then add curd, season it with oil, mustard seeds and
curry leaves. Mix it well add salt if
needed only.<o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Good side
dish with rice.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvEFXIalYu-T8VyySr-A9Rh9ZYcv5zphfk2N_xUuoC2jfYZJf1cnSPa8vMvt8_15Yo15isM2ov3g0afkL7ESffdFwj1B9XM1e4I4ZYQnZ3Eg7EcfKWq_qceibsUo4EGp3W0opZt0qCh1k/s1600/27624595_1899570920061515_7561555625771476946_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="597" data-original-width="1101" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvEFXIalYu-T8VyySr-A9Rh9ZYcv5zphfk2N_xUuoC2jfYZJf1cnSPa8vMvt8_15Yo15isM2ov3g0afkL7ESffdFwj1B9XM1e4I4ZYQnZ3Eg7EcfKWq_qceibsUo4EGp3W0opZt0qCh1k/s320/27624595_1899570920061515_7561555625771476946_o.jpg" width="320" /></a></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
</div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com1tag:blogger.com,1999:blog-6287824283370822000.post-1183571206632929402018-01-16T08:36:00.000-08:002018-01-16T08:36:32.780-08:00Bhindi sambar with a twist<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">I got this
recipe from Shyamala Prabhu Maayi from one food group. Got tempted to try the recipe. Its very easy
and very tasty one.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiO82f9KBdmWPwyWoWpApoadb0SVVaQiI1loo35q6Ck6aZf4EXWbdUUQ37qZXu66_nAjBMyS7Q9tgwMJoZ9yJMRpi04IJu2Me5H5nH665xvCXNtLxRlfF32xgPkqqrc2HQgGVZUljWM_uH/s1600/PicsArt_01-16-09.44.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1218" data-original-width="1600" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiO82f9KBdmWPwyWoWpApoadb0SVVaQiI1loo35q6Ck6aZf4EXWbdUUQ37qZXu66_nAjBMyS7Q9tgwMJoZ9yJMRpi04IJu2Me5H5nH665xvCXNtLxRlfF32xgPkqqrc2HQgGVZUljWM_uH/s320/PicsArt_01-16-09.44.38.jpg" width="320" /></a></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ladies finger -- 250 gm<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Onion -- 2<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Tomatoes -- 2<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Roasted red
chilly -- 8 to 10<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander seeds -- 2 tsp<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Toor
dal -- ¼ cup<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Turmeric powder -- ¼ tsp<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-bidi-font-size: 22.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander leaves
for garnishing (optional)<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Cut ladies
finger in length wise small pieces. Cut tomatoes
in cubes.<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Pressure cook
toor dal and onion for one or 2 whistles, let it cool for sometime. Then add tomatoes and ladies finger and
boil. Meanwhile, grind roasted red
chilly and coriander seeds into fine paste, add this to boiling ladies finger,
add salt, cook till done. Season with
finely chopped onions. Finally garnish
with coriander leaves.<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Very good
combo with rice and dosa. <o:p></o:p></span></b></div>
</div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-61676575185264979902018-01-16T08:27:00.001-08:002018-01-16T08:27:48.871-08:00Losune kook (Garlic chinese potatoes)<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">This dish
is generally prepared with baby potatoes.
Here I tried with chinese potatoes(kook).<o:p></o:p></span></b></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdmQxPHS6z9x7_TScQhrJI2VtDUYtOQkpDRh8Xut5YCko4hXfEDmmCD5sPe0mOesRHjh1uieyygj7NDbz1DJootQRiJivg3JneYIroUQRhoxaz0aVXCAvr38UjMGGxraYIsxuWSYFV7VV/s1600/PicsArt_01-15-11.19.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1161" data-original-width="1600" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdmQxPHS6z9x7_TScQhrJI2VtDUYtOQkpDRh8Xut5YCko4hXfEDmmCD5sPe0mOesRHjh1uieyygj7NDbz1DJootQRiJivg3JneYIroUQRhoxaz0aVXCAvr38UjMGGxraYIsxuWSYFV7VV/s320/PicsArt_01-15-11.19.07.jpg" width="320" /></a></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Kook(chinese
potato) -- ½ kg<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Chilly powder -- 1 tbsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garlic flakes -- 10 to 12<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">4.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Tamarind -- small
piece<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">5.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Mustard seeds -- 1 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">6.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oil -- 1 or 2 tbsp
<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"> Method<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Wash and
peel the skin of chinese potatoes, add little water and pressure cook it for
one or 2 whistles with little salt.<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Remove the
skin of garlic and make paste with chilly powder and tamarind. Strain the cooked chinese potato. Marinate this garlic paste and keep for 10
minutes.<o:p></o:p></span></b></div>
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</div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Heat oil in
kadai, add mustard seeds, when it splutter, add marinated chinese potato, mix
well, cover and cook in low flame till it gets nicely roasted. <o:p></o:p></span></b></div>
</div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-85853684833362097842018-01-16T07:29:00.001-08:002018-01-16T07:32:12.556-08:00Batate vaagu (potatoes spicy curry)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Batate
vaghu is an authentic Konkani dish mainly prepared during temple festivals and weddings, because it
contains no onion and garlic.<o:p></o:p></span></b></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZB4ZoWEsVFRbyLjaKz9gRInluWE_qvFaWUqbltbGHXHWC_OtG0k9vjbujzU4uUxe2D3kq9XiYJHZ4gYA3C0beZovyYpvOGlqo4dsrna0I0ShSgyFDB4H03_VbxLILBro_pADsIl4arAQk/s1600/21949898_1754511171234158_5332330652661653021_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="971" data-original-width="1185" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZB4ZoWEsVFRbyLjaKz9gRInluWE_qvFaWUqbltbGHXHWC_OtG0k9vjbujzU4uUxe2D3kq9XiYJHZ4gYA3C0beZovyYpvOGlqo4dsrna0I0ShSgyFDB4H03_VbxLILBro_pADsIl4arAQk/s320/21949898_1754511171234158_5332330652661653021_o.jpg" width="320" /></a></div>
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<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Potatoes -- 3 medium<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Tomatoes -- 2 or 3<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Fresh green
peas -- ¼ cup<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Red chilly
powder -- 1 tbsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander
powder -- 2 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Hing -- ¼ tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Mustard
seeds -- 1 tsp<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander
leaves -- little<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Curry
leaves -- 2 srpring<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 18.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste <o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u><span style="font-size: 18pt; line-height: 115%;">Method<b><o:p></o:p></b></span></u></div>
<div class="MsoNormal">
<b><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></u></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Peel the
skin and cut the potatoes in cubes.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Heat
pressure cooker, add oil, add mustard, when it splutter add curry leaves and
hing powder fry for a second then add coriander powder and chilly powder fry
for 2 minutes then add chopped tomatoes and fry for 2 to 3 minutes. Then add few more curry leaves, add cut and
cubed potatoes and fresh green peas, add little water and salt and pressure
cook for 2-3 whistles. Let it cool for
sometime then add chopped coriander leaves mix it well.</span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"> <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Perfect combo
for rice, chappathi, dosa etc<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Note:- you
can add cauliflowers and tender cashew nuts too <o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">to the dish.
<o:p></o:p></span></b></div>
</div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-78115786980100295502018-01-12T23:15:00.002-08:002018-01-12T23:15:55.216-08:00Kerala style raw banana stir fry<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi30Gi2Ci1c1rJvx8KN0keMGxgRscOX2BGaXRApseseR1LU_X8JwyVINLIhH43r0BNB2JRPuSeZHQ7AnIJHTt3TC6j_DOwasFiid0Bbk3EIVODXUtdxLLnTJAOdnyT0XdcJQImsuV1N4_Q/s1600/19780594_1876818739003400_6538124634667007022_o+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1110" data-original-width="1280" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi30Gi2Ci1c1rJvx8KN0keMGxgRscOX2BGaXRApseseR1LU_X8JwyVINLIhH43r0BNB2JRPuSeZHQ7AnIJHTt3TC6j_DOwasFiid0Bbk3EIVODXUtdxLLnTJAOdnyT0XdcJQImsuV1N4_Q/s320/19780594_1876818739003400_6538124634667007022_o+%25281%2529.jpg" width="320" /></a></div>
<br />
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Recipe
courtesy :- Manju G Rao <o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Raw
bananas
-- 1 or 2<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Turmeric
powder -- ¼ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Red chilly
powder -- 1 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Mustard
seeds
-- ½ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Shallots/onion -- 10 to 12/ big one<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garlic
cloves
-- 3 - 4 crushed<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Curry
leaves few<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Green
chilly
-- 2<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oil for
cooking<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Cut the raw
banana lengthwise, pressure cook adding turmeric powder, red chilly and salt
for 1 or 2 whistles. Let it cool for
sometime. Heat 1-2 tsp oil in Non-stick
pan, splutter mustard seeds, add chopped shallots or onions, crushed garlic,
curry leaves and green chilly, fry till color change, then add cooked bananas
mix well keep on low flame till it gets roasted well. Serve it with rice and dal.<o:p></o:p></span></b></div>
</div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-2908277404355156092018-01-12T23:03:00.000-08:002018-01-12T23:03:03.364-08:00 Paneer Nuggets<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcK8JoM_yhLFt6EnHeAkleAjJQz6NoLudFtUPfxJIWh1iL22y_8dMrzKh2pVUVyzJQ2ufksIL0I8gCNXd4-2zetmoliERDstZ7p_TuZmmvh6-EwIkv8YYQEcYtln5w_kRYr5X5jXmu7BB/s1600/26240745_1872799959405278_3575877110563845259_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1249" data-original-width="1280" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcK8JoM_yhLFt6EnHeAkleAjJQz6NoLudFtUPfxJIWh1iL22y_8dMrzKh2pVUVyzJQ2ufksIL0I8gCNXd4-2zetmoliERDstZ7p_TuZmmvh6-EwIkv8YYQEcYtln5w_kRYr5X5jXmu7BB/s320/26240745_1872799959405278_3575877110563845259_o.jpg" width="320" /></a></div>
<br />
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Paneer -- 250 g, cut into
cubes<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Ginger
garlic paste -- 2tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Chilly
powder -- 2 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander
powder -- 1tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Cumin
powder -- ½ tsp <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Garam
masala -- ¼ tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Maida -- 4 tbsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Corn flour
or rice powder -- 2tbsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Bread -- 1 packet <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Coriander leaves -- 1 tbsp, finely chopped<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Green chilly
(optional) -- 1 or 2 nos, finely chopped<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oil for
frying<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Method <o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<b><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Part 1<o:p></o:p></span></u></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Take one bowl
add chilly powder, garam masala, coriander powder, cumin powder, salt, coriander
leaves, green chilly add little water and make thick paste then add paneer
cubes and marinate and keep aside for 10 to 15 minutes <u><o:p></o:p></u></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Make small
pieces of bread and grind it into powder and keep aside.<u><o:p></o:p></u></span></b></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Take one
bowl, add maida, corn flour, pepper powder, a pinch of salt and add water to
make a thick paste.<u><o:p></o:p></u></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Note: the
above steps ie, part 1 can be prepared and kept in the refrigerator. <o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst">
<b><u><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Part 2<o:p></o:p></span></u></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"> Dip marinated paneer into maida batter and
coat it with bread crumbs. Do the same for all the paneer cubes<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Heat oil in
kadai, and fry the bread coated paneer in medium flame till it becomes golden
brown.<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Serve hot with tomato ketchup or your choice of dip<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-font-size: 22.0pt; mso-bidi-theme-font: minor-latin;">4.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Your yummy,
tasty, crispy nuggets are ready to eat.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0tag:blogger.com,1999:blog-6287824283370822000.post-62935903542988602582018-01-11T08:50:00.000-08:002018-01-11T08:51:11.256-08:00Jeeve Battani Ambat(fresh Green peas curry)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">An
authentic Konkani dish Battani and mogge Ambat.
Green peas and Manglore cucumber is used here with coconut based gravy
and finely chopped onion is fried for tadka(coconut oil if used for tadka gives
lovely aroma and taste). This is my
hubby’s favourite and it’s a very good combo with rice.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdnMd7VkcsUWPbhAbQBAc2YRWV8X9Kvaypsyyv6t8zg-OFamTpQWpm7xaEAFNB3MEZUYNPDsslCB2Tdk8b02YIN8EXUtTIlHXm6Z97SCADpHRxLzwv31ZOOdDOyw8C7LXQ2vnn55SG1B8/s1600/26233826_1875041192514488_4811112321025375185_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1185" data-original-width="1280" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdnMd7VkcsUWPbhAbQBAc2YRWV8X9Kvaypsyyv6t8zg-OFamTpQWpm7xaEAFNB3MEZUYNPDsslCB2Tdk8b02YIN8EXUtTIlHXm6Z97SCADpHRxLzwv31ZOOdDOyw8C7LXQ2vnn55SG1B8/s320/26233826_1875041192514488_4811112321025375185_o.jpg" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt; line-height: 115%;"><u>Ingredients</u><b><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt; line-height: 115%;"><u><br /></u></span></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Fresh Green
peas -- ½ kg<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Grated
coconut -- 1 cup<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Red chilly -- 10 to 12<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Tamarind -- small
piece<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Manglore
Cucumber -- ½ cup (cut into cubes)<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Onion
medium sized -- 1 finely chopped; OR<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Shallots -- 10 to 12<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Oil for
seasoning -- 2 to 3 tsp<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Salt to
taste<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt; line-height: 115%;"><u>Method</u><b><o:p></o:p></b></span></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Pressure
cook green peas and cucumber for One whistle and keep aside. <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">Fry red
chilly in little oil for few seconds, grind it with coconut and tamarind into
fine paste. Add this paste to<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 22.0pt;">the green
peas, bring it to boil, add salt to taste, season with finely chopped onion.<o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
</div>
Geetha prabhu http://www.blogger.com/profile/00814385002011123899noreply@blogger.com0