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Friday, 16 August 2013

Mothiale deep fried (chuda/veloori/silver fish deep fried)



Mothiale                            ½ kg

Chilly powder                    1 tbsp

Hing powder                     ¼ tsp

Salt to taste

Rice flour to coat fish      2 tbsp

Method 

Cut and clean fish. For marination  add chilly  powder, hing(kayam-asafoetida), salt and little water  make thick paste. Then marinate this to fish and keep aside at least 10 min. If u can keep for some more time its good.

Then add rice flour to it and coat the marinated fish. Heat oil in pan and deep fry them till it becomes crispy.


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