I learnt this from my mother in law and she prepares it at its best, we all love this hot-hot with rice and dal.
White rice 1 cup
Toor dal ¼ cup
Grated coconut ½ cup
Red chilly 10 to 15
Tamarind lemon size
Hing ½ tsp
Urad dal 2 tsp
Mustard seed 1 tsp
Methi seeds ¼ tsp
Salt to taste
Oil for cooking
Soak rice and toor dal for 1 hour.
Grind rice and toor dal mix with grated coconut, red chilly, tamarind, hing and salt to thick paste.
Keep pathorde 5-6 leaves backside up and apply thick paste on each leaves. Then roll them, cut in slices and keep aside.
In the remaining batter add little water and keep aside.
Heat pressure cooker add 2tbsp of coconut oil when it heats add mustard seeds, methi seeds and urad dal fry till it becomes light brown. Then arrange sliced pathorde in cooker fry for 5 min. Then pour remain batter water till it covers the pathrode slices. Cook for 3 min, then simmer the flame and cook for 10 min. Phanna pathorde is ready to serve.