Saturday 3 August 2013

Phanna pathrode

I learnt this from my mother  in law and she prepares it at its best, we all love this hot-hot with rice and dal.

White rice                     1   cup
Toor dal                         ¼  cup
Grated coconut           ½  cup
Red chilly                     10 to 15
Tamarind                     lemon size
Hing                              ½ tsp
Urad dal                       2 tsp
Mustard seed             1 tsp
Methi seeds                ¼ tsp
Salt to taste 
Oil  for cooking

Soak  rice and toor dal for 1 hour.
Grind  rice and toor dal mix with grated coconut, red chilly, tamarind, hing and salt to thick paste.

Keep  pathorde 5-6 leaves backside up and   apply thick  paste on each leaves.  Then roll them, cut in slices and keep aside.

 In the remaining  batter add little water and keep aside.
Heat pressure cooker  add 2tbsp of coconut oil when it heats add mustard seeds, methi seeds  and urad dal  fry till it becomes light brown.  Then  arrange sliced pathorde in cooker  fry for 5 min. Then pour remain batter water till it covers the pathrode slices. Cook for 3 min, then simmer the flame  and cook for 10 min.  Phanna pathorde  is ready to serve.

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