I learnt this recipe from Nandini Kini akka. She prepared spinach akki roti, it looks very tempting so I thought of preparing it for today’s breakfast. I did not have spinach at my home so, I tried a slight variation. It tastes so good and very quick to prepare and healthy too. Thanks Nandini akka for your wonderful recipe.
1. Rice flour 1 cup
2. Grated carrot ½ cup
3. Onion (chopped) 1 nos
4. Milk ¼ cup
5. Green chilly (chopped) 2 nos
6. Coriander leaves (chopped) ¼ cup
7. Jeera(cumin seeds) ¼ tsp
8. Salt to taste
In a bowl add Rice flour, Grated carrot, Onion, Milk, Green chilly, Coriander leaves, Jeera, salt and a little water to mix and make soft dough.
Make lemon size balls from dough and pet directly on tawa or u can grease banana leaves /butter paper and pet them like a roti and fry both sides on tawa. When fried add little butter as it enhances the taste.Serve this with spicy chutneys.