Thursday 22 August 2013

Carrot Akki Roti

I learnt this recipe from Nandini Kini akka. She prepared spinach akki roti,  it looks very tempting so I thought of  preparing it for today’s breakfast.   I did not have spinach at my home so, I tried a slight variation. It tastes so good and very quick to prepare and healthy too.  Thanks Nandini akka for your wonderful recipe.


1.    Rice flour                                       1 cup

2.    Grated carrot                                ½ cup

3.    Onion (chopped)                          1 nos

4.    Milk                                                 ¼ cup

5.    Green chilly (chopped)                 2 nos

6.    Coriander leaves                           (chopped) ¼ cup

7.    Jeera(cumin seeds)                       ¼ tsp

8.    Salt to taste


In a bowl add Rice flour, Grated carrot, Onion, Milk, Green chilly, Coriander leaves, Jeera, salt and a little water to mix and make soft dough.                                                              

Make lemon size balls  from dough and pet directly on tawa or u can grease banana leaves /butter paper  and pet them like a roti and fry both sides on tawa.   When fried   add little butter as  it enhances the taste.Serve this with spicy chutneys.

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