Friday 16 August 2013

Tiranga salad

This salad is prepared on the Independence day.  I wanted to create something innovative on the Independence day so I thought of preparing Tiranga Salad with three colors in our Flag.


 Grated carrot                              1 cup

 Grated coconut                          ¼ cup

Chopped coriander leaves         2 tbsp

Lemon                                             half

Salt to taste

Pinch of pepper


Mix  grated carrot, coconut and chopped coriander leaves. Add salt and pepper powder then squeeze  lemon juice and  mix well and  serve  soon.





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