This salad is prepared on the Independence day. I wanted to create something innovative on the Independence day so I thought of preparing Tiranga Salad with three colors in our Flag.
Grated carrot 1 cup
Grated coconut ¼ cup
Chopped coriander leaves 2 tbsp
Salt to taste
Pinch of pepper
Mix grated carrot, coconut and chopped coriander leaves. Add salt and pepper powder then squeeze lemon juice and mix well and serve soon.
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