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Sunday, 24 August 2014

Tomato onion chutney


Ingredients

Tomato chopped                        1cup

Onion chopped                           1cup

Red chilly                                     4 to 5

Urad dal                                       1 tsp

Tamarind                                     small piece

Hing                                              a pinch         

Salt to taste.

Oil                                                  1tbsp


Method

Heat  oil in a kadai add urad dal and fry till light brown, then add red chillies fry till colour change then add chopped onion  fry till light brown then add chopped tomatoes,  hing  fry till mashy and soft add salt mix it well.

Let it cool for some time.

Grind into fine paste.  If too much thick add little water.  Take this into serving bowl.

Serve with dosa  and idlys.

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