Raw rice 1 cup
Green chillies 2 to 3
Ginger 1 inch piece
Coriander leaves little
Coconut grated 2tbsp
Curry leaves few
Salt to taste.
Soak rice for 2 to 3 hours. Rinse and wash soaked rice.
Then grind this with chopped tomatoes, green chilly, coriander leaves, ginger, grated coconut and salt in to fine paste.
Prepare thin dosa batter add curry leaves. Keep it for 10 min.
Heat dosa tawa and prepare dosa cover and cook both side.
Since this dosa is spicy and has its flavour there is no need of any chutney as a side dish. If needed can be served with any chutney also.J