Sunday 24 August 2014

Tomato dosa


Raw rice                              1 cup

Tomatoes                            2

Green chillies                     2 to 3

Ginger                                 1 inch piece

Coriander leaves               little

Coconut grated                 2tbsp

Curry leaves few

Salt to taste.



Soak rice for 2 to 3 hours.  Rinse and wash soaked rice.

Then grind this with chopped tomatoes, green chilly, coriander leaves,  ginger, grated coconut and salt  in to fine paste.

Prepare thin dosa batter add curry leaves. Keep it for 10 min.

Heat dosa tawa and prepare dosa cover and cook   both side.

Since this dosa is spicy and has its flavour there is no need of any chutney as a side dish.   If needed can be  served with any chutney also.J

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