Friday 15 August 2014

Tiranga Sandwich

This is prepared as a part of   68th Independence day celebration.  This is a fat free and my  son loved this very much.


Bread slices                                    10

Coriander leaves                           hand full

Mint leaves                                    1 tbsp

Garlic                                              2 to 4 flakes

Onion                                              half

Green chilly                                    4 to 5

Grated carrot                                 1 cup

Garam masala powder                  ½  tsp

Chilly powder                                 ½  tsp

Chat masala                                    ½  tsp(optional)

Salt to taste


Grind coriander leaves, mint leaves, garlic, onion, green chillies and salt into fine paste.

Take one bowl add grated carrot, chilly powder, chat  masala, garam masala and little salt mix well keep aside.

Take one bread slice apply green chutney then keep another slice of bread then spread grated carrot mix again keep bread slice.

Your  sandwich ready to eat.                    


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