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Wednesday, 20 August 2014

Rava Chakkuli (Rava Murukku)


I got this recipe from my foodie friend Vinutha  Rao.  Its  really   easy to prepare and super tasty and crispy.  I prepared this on Janmashtami   day.  Thanks   a lot  Vinutha  for such a wonderful recipe. 
 
 
 
Ingredients
 
Bombay rava                  1 cup
Rice flour                        2 cup
Water                              2 cup
Chilly powder                ½ tsp
Jeera                               1 tsp
White Thil                       1 tsp
Butter                              1 tbsp
Salt to taste
Oil for frying
 
Method
 
In a pan add 2 cups of water and salt to taste and boil it .   When this  start  boiling add rava and mix well cook till it becomes thick like Upma.   Switch off gas let it cool for some time.
Then add rice flour, chilly powder, butter,  jeera,  thil (Sesame seeds/yellu) to the rava paste and mix it well if needed add little water  and knead dough.
Grease little oil to chakkuli  (Murukku) press put dough in it  and prepare chakuli  and deep fry them in medium flame till crisp.
Allow it to cool.  Store in air tight containers.
 
 
 
 

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