I got this recipe from my foodie friend Vinutha Rao. Its really easy to prepare and super tasty and crispy. I prepared this on Janmashtami day. Thanks a lot Vinutha for such a wonderful recipe.
Bombay rava 1 cup
Rice flour 2 cup
Water 2 cup
Chilly powder ½ tsp
Jeera 1 tsp
White Thil 1 tsp
Butter 1 tbsp
Salt to taste
Oil for frying
In a pan add 2 cups of water and salt to taste and boil it . When this start boiling add rava and mix well cook till it becomes thick like Upma. Switch off gas let it cool for some time.
Then add rice flour, chilly powder, butter, jeera, thil (Sesame seeds/yellu) to the rava paste and mix it well if needed add little water and knead dough.
Grease little oil to chakkuli (Murukku) press put dough in it and prepare chakuli and deep fry them in medium flame till crisp.
Allow it to cool. Store in air tight containers.
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