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Monday, 4 August 2014

Pyaaz ke paratha(onion porota)


Since Onions are easily and readily available at every house holds preparing this will not be big task. This  is easy to prepare  and also make good snack or lunch for kids and   good for health too.   If you have leftover chappathi dough it will even easier.  Try this once.
 
Ingredients
 
Wheat flour                           2cups
Onion                                      2 finely chopped
Chilly powder                        1 tsp
Garam masala powder        1 tsp
Salt to taste
Butter or ghee for cooking
 
Method
 
Take one big bowl   add wheat flour, salt, pinch of turmeric powder  and water  knead a dough   like chapathi dough and keep aside for 5 to 10 min.
 
In one plate keep finely chopped onion, mix of chilly powder ,garam masala powder and salt.
 
Make lemon size balls from chapathi dough  roll it like small puri.
 
Then put chopped onion in the middle,   sprinkle chilly mix cover it like potli (pouch).  For the method of preparing potli kindly refer the Aloo paratha in my blog.
Then roll it again like thick chapathi .
Heat tawa fry both sides with butter/oil or ghee. Serve  with curd, khadhi or any pickle.
 


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