Wednesday 20 August 2014

Rava idly


Bombay rava                            1 cup

Curd                                          1 cup

Water                                        1 cup

Channa dal                              1 tsp

Urad dal                                   1 tsp

Peanuts                                   2 tsp

Mustard seeds                        ½ tsp

Ginger garted                          1 tsp

Green chilly                             3 to 4 finely chopped

Grated carrot                           ¼ cup

Curry leaves few

Eno fruit salt                             1  tsp

Oil or ghee                                2 tbsp




Heat oil in kadai  add mustard seeds when it splutter add urad dal, chana dal, peanuts fry till light brown then add curry leaves, grated ginger  and chopped green chillies fry for a min.   Then add Bombay rava fry till nice aroma comes. Switch off the flame. Let it cool for some time.

In a bowl add curd, grated carrot  and salt and  mix well. Then add rava and water and mix well.   Keep aside for 15 to 20 min.

Batter should be thick as idly batter.