Bombay rava 1 cup
Curd 1 cup
Water 1 cup
Channa dal 1 tsp
Urad dal 1 tsp
Peanuts 2 tsp
Mustard seeds ½ tsp
Ginger garted 1 tsp
Green chilly 3 to 4 finely chopped
Grated carrot ¼ cup
Curry leaves few
Eno fruit salt 1 tsp
Oil or ghee 2 tbsp
Heat oil in kadai add mustard seeds when it splutter add urad dal, chana dal, peanuts fry till light brown then add curry leaves, grated ginger and chopped green chillies fry for a min. Then add Bombay rava fry till nice aroma comes. Switch off the flame. Let it cool for some time.
In a bowl add curd, grated carrot and salt and mix well. Then add rava and water and mix well. Keep aside for 15 to 20 min.
Batter should be thick as idly batter.
Nice one! I love this idly..ReplyDelete
thanks shobha ...glad to know u liked this :)Delete