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Friday, 1 August 2014

Batate Humman


This is no onion no garlic recipe.


Ingredients


Boiled potatoes                                  --  4 to 5

Grated coconut                                  --   ½ cup

Red chilly                                             --  15 to 20

Tamarind                                             --   lemon size

(Instead of tamarind we can use Raw mango or Bimbul)

Hing powder                                       --  ½ tsp

Coconut oil                                          --  2 tsp

Salt to taste


Method


Remove skin of boiled potatoes and make 1” cubes.  Grind coconut, red chilly  and tamarind into fine paste.   Mix the potatoe cubes with masala  add salt add enough  water  to make gravy and boil it for 10 minutes.  Mix hing powder with little water and pour this on boiling gravy.  Switch off gas and pour 2 tsp of coconut oil.  Batata Humman is ready to serve with hot steaming rice.

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