Friday 8 August 2014

Chana dal moong dal seasoned doddak (dosa)


Chana dal ( Bengal  gram dal                  ½ cup

Moong dal  (Green Gram)                       1 cup

Ginger                                                          small piece

Green chilly                                                2 to 3

Mustard seeds                                           1 or 2 tsp

Oil   for cooking



Soak moong dal and chana  dal for 3 to 4 hours.

Then grind this with ginger, salt and green chilly into fine paste.

Batter should be thick like idly batter.
Heat oil in deep bottom pan/kadai  add pinch of mustard seeds when it pops up add one ladle full of batter,  cover and cook in low flame.  Open lid put little oil over it and fry it and cook. Till both side becomes crisp and golden colour. Serve  hot with  coconut chutney.

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