Wednesday 4 March 2015

Gothambu Rava/wheat rava adai

I learnt this recipe from one of my blogger friend Archana.  Thanks Archana for this wonderful recipe.   I usually make adai using rice so this was the first time trying it out with ghodumai/gothambu rava. It tasted great.    Fabulous nutritious dosa recipe ...tooo gud.
 Broken wheat                     -     1 cup
 Toor dal                                     ½ cup
 Urad dal                                     1 tbsp
Moong dal                                   2 tbsp
Chana dal                                    2 tbsp
Methi seeds                                 ½ tsp
Asafoetida                                   ¼ tsp
Turmeric powder                       ½ tsp
Shallots                                       4 no’s
Red chillies                                  3
Green chillies                              2
Pepper corns                               6-8
Jeera (cumin)                             ½ tsp
Onion(optional)                     -    2 medium size finely chopped
Coriander leaves                    -    1 tbsp
Salt to taste
Oil for greasing
·       Wash and soak all the dal and methi seeds together for 4-5 hrs.
·       Clean and soak wheat rava for ½ hours.
·       After 3-4 hours grind the dal, green chilli, red chilli, peppercorn, jeera, turmeric, asafoetida, shallots and salt to a coarse batter.
·       Strain the water from wheat rava and add this to the batter and grind it for about 1 -2 seconds.
·       Then  put this batter in a bowl and add chopped onion and coriander leaves and mix  well.
·       Heat tawa and grease it with oil.
·       Pour batter in the middle and spread evenly
·       Cook it on medium flame till light brown.
·       Turn of the dosa and cook till fried.
·       Serve hot with any chutney of your choice

Note: This dosa will be thick and coarse in texture 

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