Wednesday 4 March 2015

Bangbal kele podi /raw banana fritters

Bangbal kela in Konkani means “sodari Kaya/thenali kaya” in Malayalam.  It is a raw banana used for making fritters, upperi and curry.

Banana                                  2 to 3
Chilly powder                      2 to 3 tsp
Hing powder                        ¼ tsp powder
Rice flour                              ¼ cup
Salt to taste
Oil  for frying
Peel skin of banana then thin slice them.
In a bowl add chilly powder, salt, hing powder and little water mix well, prepare thick paste.
Then coat this paste to banana slices keep aside for 5 min. Then roll this masala coated banana slice into rice flour.  Tap  to remove the extra flour on it.
Heat oil in kadai deep fry them both side till crisp.
Serve hot as snack or side dish for rice.

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