Raw banana 2 or 3
Gram flour ½ cup
Chilly powder 1 tsp
Jeera ¼ tsp
Rice flour 2 tbsp
Hing powder ¼ tsp
Salt to taste
Oil for frying
Peel skin of banana make thin slices and keep aside.
Take one bowl add gram flour, rice flour, red chilly powder, hing, jeera ,salt and little water mix well and prepare batter without any lumps.
Heat oil in kadai, dip sliced banana into batter and deep fry them.
Hot hot bajjo ready enjoy with hot coffee.