Wednesday 18 March 2015

Minty moru curry (butter milk curry)


Mint leaves                                hand full
Curd                                             1 cup
Green chilly                                3 to 4
Red chilly                                    ¼ tsp
Turmeric                                     pinch
Grated coconut                         2 tbsp
Dried Curd chilly                      3 to 4

Beat or churn curd and keep aside.
Grind grated coconut, salt, green chilly, mint leaves into fine paste. Add this to beaten  curd and mix well.  Heat oil in pan add dried curd chilly, red chilly powder and pinch of haldi powder. Then add curd mix and  boil it for few sec . Tasty minty moru curry ready to serve with rice.


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