Bondi ambado/banana flower vada

Bondi/banana flower                 1 cup finely chopped

Onion                                             1

Grated coconut                            1 tbsp

Toovar dal                                     ¼ cup

Rice                                                 ½ cup

Red chilly                                       6 to 7

Oil for  deep frying.

Method

Soak  white rice and Toovar dal  in water for 1 hour.

Wash soaked dal and rice remove excess water.   Red chilly, salt, grated coconut  and rice dal mix grind this without adding water into coarse paste.

Take this into bowl add finely chopped bondi/ banana flower, little water and chopped onion mix well.

 Dip hand in water then make lemon size ball from this mix flatten them and keep aside.

Heat oil in kadai  add one by one balls into oil fry them till crisp.