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Wednesday, 4 March 2015

Bondi ambado/banana flower vada


Bondi/banana flower                 1 cup finely chopped
Onion                                             1
Grated coconut                            1 tbsp
Toovar dal                                     ¼ cup
Rice                                                 ½ cup
Red chilly                                       6 to 7
Oil for  deep frying.

Method

Soak  white rice and Toovar dal  in water for 1 hour.
Wash soaked dal and rice remove excess water.   Red chilly, salt, grated coconut  and rice dal mix grind this without adding water into coarse paste.
Take this into bowl add finely chopped bondi/ banana flower, little water and chopped onion mix well.
 Dip hand in water then make lemon size ball from this mix flatten them and keep aside.

Heat oil in kadai  add one by one balls into oil fry them till crisp.

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