Bondi/banana flower 1 cup finely chopped
Grated coconut 1 tbsp
Toovar dal ¼ cup
Rice ½ cup
Red chilly 6 to 7
Oil for deep frying.
Soak white rice and Toovar dal in water for 1 hour.
Wash soaked dal and rice remove excess water. Red chilly, salt, grated coconut and rice dal mix grind this without adding water into coarse paste.
Take this into bowl add finely chopped bondi/ banana flower, little water and chopped onion mix well.
Dip hand in water then make lemon size ball from this mix flatten them and keep aside.
Heat oil in kadai add one by one balls into oil fry them till crisp.