Wednesday 18 March 2015

Bondi /banana flower gojju

I love chutneys   and gojju.  This bondi gojju I  learnt   from my FB friend Archana Kamath Prabhu. This gojju is her own experiment, when I saw it in her blog   I felt very much tempted   so I thought of trying it at once. This recipe is very new to me and I   tried it for the   first time we all loved it so much.
Banana flower/bondi  chopped                1 cup
Black sesame seeds                                     1 tsp
Urad dal                                                          2 tsp
Hing                                                                 1  pinch
Grated coconut                                             2 tbsp
Tamarind (puli)                                             1 marble size
Jaggery                                                            2 to 3 tsp
Red chilly                                                        4 to 5
Curry leaves few
Mustard seeds                                               ½ tsp
Oil                                                                     1 tsp
Salt to taste

Finely Chop banana flower and soak it in water for 30 min.
Strain water. Add this to one vessel add  little fresh water, salt, and jaggery boil it for 5 min.
Heat little oil, fry urad dal, sesame seeds, red chilly and hing for few sec then grind it with grated coconut and tamarind into fine paste. Add this paste to boiled banana flower and mix well, again boil it for 5 min. Season with mustard seeds and curry leaves. Enjoy your lip smacking bondi gojju with rice.

No comments:

Post a Comment