Wednesday 18 March 2015

Left over upma cutlet

I like Upma very much but my hubby and son don’t like it that much.   I rarely prepare upma but last week when I prepared it almost 1 cup of Upma was left out.  Very hardly they have it for breakfast but they used to show weird face when it was again kept for evening tea.   So I thought of trying something different and tasty out of it.

Here it is……and both of them gulped it within a minute without knowing what it was made of…..
Left over Upma                                        1 cup
Bread slices                                               3 to 4
Red chilly powder                                    2 tsp
Onion chopped                                         1
Coriander leaves little
Corn flour                                                   2 tsp
Garam masala powder                            ½ tsp
Pav bhaji masala                                       1 tsp
Jeera powder                                             ½ tsp
Coriander powder                                     ½ tsp
Turmeric powder                                       ¼ tsp
Salt to taste.
Oil for shallow frying
Take one bowl add left over upma.
Add broken crumbled bread in upma. Add corn flour, salt, jeera powder, turmeric powder, chill powder, garam masala,  pav bhaji masala coriander powder.
Mix it well and prepare a dough.
Divide it into 6 portions. Prepare cutlets  in the  shape u like.
Take a pan add 1 tbsp of oil keep cutlets cook on medium flame. When one side becomes brown flip it to another side add little oil fry till brown. When both sides are brown assume that it’s done.
Serve with green chutney or tomato ketch up.

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